The Pub in Manchester Menu

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The Pub in Manchester has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Corona from Revolution Oxford Road. Al Safa offers many options including Guava and Mango. Ancoats General Store includes a wide range like Party Ice or Mixed Olives & Cheese. J20 and Robinson Fruit Shoot from . Dixie Chickens offers Byron Piccadilly Gardens and American Vanilla Custard tart.

Nearby Sample Menus

Cream of Chicken Soup N/A
Chocolate Brownie Bar N/A
Pure Pret Still - Lemon & Ginger N/A
Salmon, Prawn & Crab Sushi N/A
Pink Lemonade N/A
Mushroom Risotto Soup N/A
Chocolate Croissant N/A
Orange & Cardamom Milk Chocolate Bar N/A

Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Double Espresso £1.80
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chinese Green Tea £1.00
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Real Fruit Sorbets £4.25
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25

Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Roast Pork Bun (3) £4.00
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Pak Choi with Mushrooms £8.80
Pork with Gongbao Sauce £10.80
Stir Fried Broccoli with Garlic £8.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Mixed Vegetables & Beancurd Soup £3.50
Stir Fried Squid with Salt & Pepper £12.80

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.