The Pub in Manchester Menu

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The Pub in Manchester has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Corona from Revolution Oxford Road. Al Safa offers many options including Guava and Mango. Ancoats General Store includes a wide range like Party Ice or Mixed Olives & Cheese. J20 and Robinson Fruit Shoot from . Dixie Chickens offers Byron Piccadilly Gardens and American Vanilla Custard tart.

Nearby Sample Menus

Orange Juice N/A
Italian Prosciutto on Artisan N/A
Edamame Bowl N/A
Macchiato N/A
Pure Pret Still - Lemon & Ginger N/A
Smokey Root Veg & Bean Soup N/A
Apple Cake Slice N/A
Porridge without Topping N/A

Hot Chocolate £2.00
Sparkling Mineral Water 330ml Bottle £1.50
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95

Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Crispy King Prawn with Dry Chili Szichuan Style £13.80
Prawn on Toast (2) £5.50
Salt & Pepper Fried Chips £4.00
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Fried Rice (Child Portion) £5.90
Mixed Vegetable & Lettuce (V) £7.50
Boiled Pork Dumplings (10) £6.50
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
For 2 £30.00