The Porterhouse in Cambridgeshire Menu

The Porterhouse in Cambridgeshire has no menu available, but can choose from many other options such as Chips or Fried Chillies from K Trutt. The Temple Cafe offers many options including Orange San Pellegrino and Lemon San Pellegrino. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Wimpy and Banana.

Nearby Sample Menus

  • Vanilla (1 Litre) £17.00
  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Garlic Mushrooms & Cheddar £7.25
    • Not gluten free.
  • Coke £2.85
    • 330ml glass bottle.
  • Lemonaid (Blood Orange) £2.85
  • Rum & Raisin (1 Litre) £17.00
  • Lemon & Lime (1 Litre) £17.00
  • Passionista £4.85
    • Mango, pineapple and passionfruit.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Tandoori Chicken £2.50
  • Sirloin Steak £7.50
  • Balti Vegetable Bhuna (V) £4.25
  • Vegetable Rice £2.00
  • Lamb Tikka Curry £4.95
  • Chicken Tikka Massalla £5.25
  • Chicken Curry £4.05
  • Plain Omelette £3.80
  • Raw (Regular) £3.95
    • Carrot, cucumber, tomato, orange and apple.
  • Mini Cha Han (VG) £3.95
    • Stir-fried white rice. Fried tofu. Sweetcorn. Carrots. Mangetout. Amai sauce.
  • Teriyaki Soba (Salmon) (May Contain Shell or Small Bones) (Noodles) £13.95
    • Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Sesame seeds.
  • Prosecco, Villa Domiziano Spumante Brut £24.95
    • 750ml bottle.
  • Ebi Katsu (Prawn) £6.95
    • Prawns in crispy panko breadcrumbs, coriander, fresh lime, chilli + garlic dipping sauce.
  • Pork Belly, Panko Apple and Sriracha Bao Buns £5.95
    • Two fluffy asian buns with coriander + mayonnaise.
  • Chilli Ramen (Chicken) £11.75
    • Red + spring onion. Beansprouts. Coriander. Fresh lime. Spicy chicken broth.
  • White, Sauvignon Blanc, Lanya £22.50
    • 750ml bottle.
  • Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
  • Hot Chocolate £2.00
  • Grilled chicken breast burger, chorizo, harissa, chips £10.50
  • London Larger MeanTime £4.50
  • Roast ironbark pumpkin & goats cheese pithivier V £12.00
  • English Cheese Board, Pear Chutney, crackers V £7.50
  • Youngs Special £3.55
  • North Atlantic haddock croquettes, baby spinach & aioli £5.95
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • Elvis Juice £5.50
  • Erdinger Weiss-Wheat Beer 500ml £6.40
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Stump Jump Sauvingion Blanc £21.95
  • Dura Damn (GF) 330ml £5.60
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Cheddar & Pickle N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Spicy Bean Burger N/A
  • Butternut Squash & Stilton Risotto N/A
  • Lambs Liver & Onions N/A
  • Classic Club N/A
  • Cheese £4.25
  • Additional sides beans/peas or extra toppings 75p
  • Sauces freshly made to order to accompany your steak £2.50
  • Omelettes – served with a portion of chips or large salad £6.95
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Stilton £6.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Fried Tofu with Satay Sauce £7.20
  • Chicken Ginger & Spring Onion Rice £6.80
  • Mix Vegetables Dumpling (12 pcs) £6.50
  • King Prawn Curry £8.80
  • Curry Beef Brisket with Potatoes in Clay Pot £8.50
  • Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50
  • King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
  • Chicken Chow Mein £6.20
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Tom Yum (Mildly Spicy)(LG) £5.60
    • Spicy lemon grass soup with mushrooms, galangal and chillies.
  • Ayala Brut Majeur - France £48.95
    • Rich, aromatic and well balanced.
  • Weeping Tiger Steak (Mildly Spicy) £16.80
    • Char-grilled marinated rib eye steak with Thai fries, served with a spicy dip.
  • Sizzling tofu (V) £8.95
    • Wok-fried tofu with onions, tomatoes, soy and rice wine sauce.
  • Main course (V): yellow curry tofu and vegetables (mildly spicy)(LG), sizzling tofu, pad Thai noodles with vegetables (with or without egg) (N)(LG), jasmine fragrant rice (LG). £41.00
  • Trivento Tribu Malbec 750ml - Argentina £19.30
    • Silky, seductive and juicy, with good structure. ~ Full bodied.
  • Coca-Cola 200ml £2.60
  • Roast Duck Curry (Medium Spicy)(LG) £10.20
    • Red curry with pineapple and tomatoes.
The Porterhouse

The Porterhouse

location

Address

1 Station Road, Cambridge, Willingham CB24 5HF, England

phone

Phone

01954488080

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer

Location
1 Station Road, Cambridge, Willingham CB24 5HF, England