Address
24 Silver Street, Halifax HX1 1HS, England
The Nut House in Halifax Menu
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The Nut House in Halifax has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Spice Qila offers many options including Water and 7 Up (1.5L). Casa Mia includes a wide range like Ca’ del Bosco Brut Millesimato Franciacorta DOCG 2012 12.5% Lombardy Region or Ca’ del Bosco Cuvee Prestige Rose Franciacorta DOCG 12.5% Lombary Region. and from . Oracle offers Mill Hill Kebabs and Irn Bru (0.33L).
Nearby Sample Menus
- Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
- Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
- Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
- Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
- Garlic Naan Naan topped with garlic. £2.50
- Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
- Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
- Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
- keema pilau rice stir fried with savoury minced lamb £1.95
- plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- - PRAWN £2.75
- tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- dansak with pineapple, lentils, lemon juice & herbs -
- special pilau rice stir fried rice with egg and peas £1.95
- stuffed naan stuffed with spiced mixed vegetables £1.40
- Garlic Bread £4.00
- Donner 7 Chips (Med/Large) £3.50/£4.50
- Mushroom Masala £5.00
- Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
- Special, any 4 toppings (9/12-inch) £5.00/£6.50
- Chicken Nuggets £4.00
- Garlic Burger (Single/Double) £3.00/£3.50
- Chef's Special (cooked with chef's special ingredients) £6.00
- Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- Basket of bread £1.75
- Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
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Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
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W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
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Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
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Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
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Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
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Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
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Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
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Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
The Nut House
Phone
01422322220
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
Seating