Address
24 Silver Street, Halifax HX1 1HS, England
The Nut House in Halifax Menu
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The Nut House in Halifax has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Spice Qila offers many options including Water and 7 Up (1.5L). Casa Mia includes a wide range like Ca’ del Bosco Brut Millesimato Franciacorta DOCG 2012 12.5% Lombardy Region or Ca’ del Bosco Cuvee Prestige Rose Franciacorta DOCG 12.5% Lombary Region. and from . Oracle offers Mill Hill Kebabs and Irn Bru (0.33L).
Nearby Sample Menus
- Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
- Mix Platter for 2 £9.90
- Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
- Served with chips and salad. -
- Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
- Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
- Mushroom Omelette £10.90
- Prawn £8.90
- - VEGETABLE £4.40
- - CHICKEN / PRAWN / MEAT £4.60
- - CHICKEN TIKKA / LAMB TIKKA. £5.45
- - CHICKEN / PRAWN / MEAT £4.60
- madras a rich hot & sour dish -
- stuffed paratha stuffed with a spiced vegetable filling £1.40
- - VEGETABLE £4.40
- - CHICKEN / PRAWN / MEAT £4.65
- Any of the above as Lamb Tikka £6.00
- Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
- Chips £1.00
- Mushroom £5.00
- Shami Burger (Single/Double) £3.00/£3.50
- Curry Sauce £3.00
- Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
- Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
- Mini chocolate oranges £2.95
- Angel fish pie, buttered Savoy cabbage £12.95
- Potato wedges, spiced tomato relish £3.95
- Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- Rocket and parmesan salad £4.50
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Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
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Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
-
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
- Kirin Ichiban (ABV 5%) 330ml £3.50
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W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
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Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
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Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
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Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
The Nut House
Phone
01422322220
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
Seating