The Linton Kitchen in Cambridgeshire Menu

The Linton Kitchen in Cambridgeshire has no menu available, but can choose from many other options such as Kids Cheese Omelette & Chips or Kids Prawns Omelette & Chips from Ashoka. Spice Cottage (Romford) offers many options including Fanta Canned and Sprite Canned. Gallones Ice Cream Parlour includes a wide range like Kiwi Sorbet (DF) or Lemon Sorbet (DF). Belu Water - Sparkling and Belu Water - Still from . Whiteley-Wuidart (Interiors) offers The Laurel Pub Co and Prosecco, Fiol, Italy.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Nutella & Strawberry £7.25
  • Lemon & Lime (1 Litre) £17.00
  • Peanutbutter £4.85
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • Lemonaid (Blood Orange) £2.85
  • Mango Tango £4.85
    • Mango, pineapple, passionfruit and raspberry.
  • Salted Caramel and Chocolate Tart £3.95
  • Bacon & Egg £7.25
Bedouin (sample menu)
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Couscous (V) £2.50
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Prince Albert (sample menu)
  • Beer battered haddock, homemade chips, mushy peas £10.50
  • Buffalo chicken wings £4.00
  • Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
  • Seared king scallops, prawns, chorizo, pea shoots £7.50
  • Guest Ales - Alternating £3.55
  • Pork ribs with chilli, spring onion and sesame seeds £4.50
  • Koppaberg Mixed Fruit £4.30
  • Cured Salmon, pink grapefruit, orange, coriander £6.50
Prince Of Wales Feathers (sample menu)
  • Smoked Haddock Fishcakes N/A
  • Bacon, Brie & Cranberry N/A
  • Spicy Bean Burger N/A
  • American Chicken Burger N/A
  • Homemade Lasagne N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Butternut Squash & Stilton Risotto N/A
  • Cod & Chips N/A
Balti King (sample menu)
  • Chicken Omelette £4.15
  • Chicken Tikka Chat £2.75
  • Chicken Biryani £4.80
  • Prawn £4.55
  • Balti Vegetable Rogan Josh (V) £4.25
  • Meat Biryani £4.90
  • Prawn £4.45
  • Balti Chicken Tikka Dupiaza £5.35
Wagamama (sample menu)
  • Shirodashi Ramen (Pork Belly) £10.95
    • Slow-cooked with pea shoots. Menma. Spring onion. Wakame. Half a tea-stained egg. Rich chicken broth with dashi + miso.
  • Wagamama's Own Ramen £12.95
    • Grilled marinated chicken. Seasoned pork. Tail-on prawns. Shell-on mussels. Chikuwa. Half a tea-stained egg. Menma. Wakame. Spring onion. Pea shoots. Rich chicken broth with dashi + miso.
  • Chicken Ramen £10.25
    • With pea shoots. Menma. Spring onion. Rich chicken broth with dashi + miso. Marinated chicken.
  • Chilli Prawn and Kimchee Ramen £11.95
    • Marinated tail-on prawns. Beansprouts. Spring onion. Kimchee. Fresh lime. Coriander. Spicy vegetable broth.
  • White, Pinot Grigio, Sartori £18.50
    • 750ml bottle.
  • Shichimi £0.00
    • Please note this is limited to 5 per order.
  • Edamame with Salt (VG) £4.50
    • Beans with salt.
  • Red, Tempranillo Cabernet, Fernando Castro £14.95
    • 750ml bottle.
Darrys Liquor Loft and Restaurant (sample menu)
  • Duvel Belgian 330ml £8.40
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
  • Dura Damn (GF) 330ml £5.60
  • Aspall Blush 500ml £5.95
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Hand Cut Fries £3.95
Greggs Plc (sample menu)
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Colala Chinese Restaurant (sample menu)
  • Soya Milk £2.80
  • Fish Fillet with Satay Sauce £8.60
  • Curry Beef Brisket with Potatoes in Clay Pot £8.50
  • Chilli Salt & Pepper Spare Ribs £7.80
  • Chilli Salt & Pepper Squid £9.20
  • Chicken with Satay Sauce £7.50
  • Plain Boiled Rice £2.00
  • Beef Chow Mein £6.80
Black Horse (sample menu)
  • Portion of Chips £2.50
  • Cajun Chicken £7.25
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Tuna & Mayo £5.95
  • Bacon & Brie £6.25
Banana Leaf (sample menu)
  • Chapati £2.99
    • Wheat flour flat bread.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Paneer 65 £7.99
    • Diced cottage cheese marinated in South Indian special spices and deep fried.
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
Brewery Tap (sample menu)
  • Trivento Tribu Malbec 750ml - Argentina £19.30
    • Silky, seductive and juicy, with good structure. ~ Full bodied.
  • Fentimans Tonic 125ml £1.65
    • Premium Indian, naturally light & elderflower.
  • Sparkling Water 330ml £2.50
  • Steamed Lime and Chilli Sea Bass (Medium Spicy)(LG) £15.60
    • Fillet of sea bass, steamed with coriander, chilli and lime juice.
  • Fentimans Range 275ml £2.70
    • Rose lemonade, dandelion & burdock, mandarin & orange.
  • Crispy Chilli Beef (Medium Spicy) £9.95
    • Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
  • Willowood Merlot 750ml - California £18.30
    • A fine blend of ripe, plummy fruit, bright and youthful. ~ Light and fruity.
  • Snapper Rock Rose 750ml - New Zealand £24.00
    • A delicate, zesty rose. ~ Dry.
The Linton Kitchen

The Linton Kitchen

location

Address

30 High Street, Linton, Cambridge CB21 4HS, England

phone

Phone

01223894949

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
30 High Street, Linton, Cambridge CB21 4HS, England
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