Address
30 High Street, Linton, Cambridge CB21 4HS, England
The Linton Kitchen in Cambridgeshire Menu
Are you the owner? Manage this listing for free.
The Linton Kitchen in Cambridgeshire has no menu available, but can choose from many other options such as Kids Cheese Omelette & Chips or Kids Prawns Omelette & Chips from Ashoka. Spice Cottage (Romford) offers many options including Fanta Canned and Sprite Canned. Gallones Ice Cream Parlour includes a wide range like Kiwi Sorbet (DF) or Lemon Sorbet (DF). Belu Water - Sparkling and Belu Water - Still from . Whiteley-Wuidart (Interiors) offers The Laurel Pub Co and Prosecco, Fiol, Italy.
Nearby Sample Menus
- Snickers £4.85
-
Coke £2.85
- 330ml glass bottle.
-
Cake of the Day £3.95
- Choose from gluten free or vegan.
- Amaretto (1 Litre) £17.00
-
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
- Orange Juice £2.95
- Bacon & Egg £7.25
- Rum & Raisin (1 Litre) £17.00
-
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
-
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
-
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
-
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
-
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
-
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
-
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
-
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
- Cloudy Lemonade (Reg) £2.60
-
Katsu Curry (Chicken) £10.95
- Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad.
-
Chilli Squid £6.95
- Crispy fried squid, shichimi spice, chilli + coriander dipping sauce.
-
Prawn Kushiyaki £6.50
- Skewered grilled prawns. lemongrass + chilli marinade. caramelised lime.
-
White, Marlborough Sauvignon Blanc, Land Made £24.50
- 750ml bottle.
-
Teriyaki Soba (Sirloin Steak) (Noodles) £14.95
- Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Coriander. Sesame seeds.
-
Chicken Ramen £10.25
- With pea shoots. Menma. Spring onion. Rich chicken broth with dashi + miso. Marinated chicken.
- Noodles £2.00
- Pork ribs with chilli, spring onion and sesame seeds £4.50
- Selection of Ice cream (per scoop) £1.25
- Ras El Hanout, warm vegetables, chick peas £11.00
- English cheese board, pear chutney, water crackers £7.00
- Macciato £1.70
- - -
- Duck Fat Roast Potatos £3.00
- Koppaberg Stawberry and Lime £4.30
- Classic BLT N/A
- Bacon, Brie & Cranberry N/A
- Your choice of white or granary bloomer– served with seasoned chips & salad -
- Butternut Squash & Stilton Risotto N/A
- Goats Cheese & Chilli Melt N/A
- Falafel & Spinach Burger (Vegan on request) N/A
- Scampi & Chips N/A
- - -
-
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
- Dura Damn (GF) 330ml £5.60
-
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
- Stump Jump Sauvingion Blanc £21.95
- Rekordelig Passionfruit 500ml £5.25
- Dead Pony Club 330ml £5.50
-
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
- Erdinger Weiss-Wheat Beer 500ml £6.40
- Vegetable Korma (V) £4.35
- Balit Keema £4.45
- King Prawn Biryani £6.80
- Balti Tandoori Fish - Fresh Fish cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
- Balti Mushroom Jalfrezi (V) £4.25
- Bombay Aloo (V) £2.35
- Chicken Biryani £4.80
- King Prawn £6.05
-
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
-
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
-
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
-
Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
-
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
-
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
-
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
-
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
- Sizzling Squid Sichuan Style £8.80
- Griddle Hand Ripped Cabbage £8.80
- Tung-Choi with Garlic Sauce £8.20
- Chicken Sweet Corn Soup £3.70
- Ma Po Tofu £7.80
-
Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.
- Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
- Tiger £3.50
- Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
- Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
- Cheese £4.25
- Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
- Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
- Chip Butty £3.50
- Salads – Served with chips or new potatoes - Prawn £8.95
- Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
-
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
-
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
- Golden Syrup Porridge
-
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
-
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
-
Bacon Breakfast Baguette
- Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
-
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
-
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
-
King Prawns and Pineapple £13.95
- Battered king prawns fried with pineapple, water chestnuts and grapes in fruity soy sauce.
-
Schweppes Mixers 125ml £1.50
- Ginger ale, bitter lemon.
-
Chicken Satay (N)(LG) £6.25
- Marinated chicken on bamboo skewers, grilled and served with a rich peanut dip.
-
Brewery Tap Platter (for 2 to Share) £12.85
- Dim sum, spare ribs, oaka chicken wings and sun-dried beef, served with a selection of dips.
-
Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG) £10.20
- A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.
- Beck`s Alcohol Free 275ml 0.05%ml ABV £3.00
-
Drunken Noodles (Very Spicy) £9.80
- Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
-
Dim Sum £6.80
- Steamed pork and king prawn dim sum, served with a light sweet soy dip.
The Linton Kitchen
Phone
01223894949
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Takeout , Kid Friendly , Seating , Child-friendly
30 High Street, Linton, Cambridge CB21 4HS, England
- Cambridgeshire British Menus
- Cambridgeshire Cafe Food Menus
- Cambridgeshire Gluten Free Menus
- Cambridgeshire Vegan Menus
- Cambridgeshire Vegetarian Menus
- East of England British Menus
- East of England Cafe Food Menus
- East of England Gluten Free Menus
- East of England Vegan Menus
- East of England Vegetarian Menus