The Linton Kitchen in Cambridgeshire Menu

The Linton Kitchen in Cambridgeshire has no menu available, but can choose from many other options such as Kids Cheese Omelette & Chips or Kids Prawns Omelette & Chips from Ashoka. Spice Cottage (Romford) offers many options including Fanta Canned and Sprite Canned. Gallones Ice Cream Parlour includes a wide range like Kiwi Sorbet (DF) or Lemon Sorbet (DF). Belu Water - Sparkling and Belu Water - Still from . Whiteley-Wuidart (Interiors) offers The Laurel Pub Co and Prosecco, Fiol, Italy.

Nearby Sample Menus

  • Chocolate Chip (1/2 Litre) £10.00
  • Mediterranean Veg & Goats Cheese £7.25
    • Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
  • Vanilla (1/2 Litre) £10.00
  • Ham and Cheddar Croissant £2.85
  • Banana Flapjack £3.75
    • Banana flavoured flapjack base topped with luxury caramel and dried bananas.
  • Coffee £4.85
  • Home Made Pork and Herb Sausage Roll £4.95
  • Apple Juice £2.95
  • Tagine Bread (V) £2.00
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Vegetable Rice (V) £2.50
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Brown Rice £2.00
  • Cod Mokutan Soba (Noodles) £14.75
    • Thin charcoal noodles. Two fillets of miso-glazed cod. Soy sauce. Bok choi. Mangetout. Red peppers. Spring onion. Sweet miso dressing. Fresh ginger. Coriander.
  • Tantanmen Beef Brisket Ramen £13.75
    • Korean barbecue beef. Half a tea-stained egg. Menma. Kimchee. Spring onion. Coriander. Chilli oil. Extra rich chicken broth.
  • Nix and Kix Cucumber + Mint (VG) £2.75
    • Light sparkling drink, all natural, low in calories and no added sugar. Infused with hints of cayenne for a little boost.
  • Nix and Kix Mango + Ginger (VG) £2.75
    • Light sparkling drink, all natural, low in calories and no added sugar. Infused with hints of cayenne for a little boost.
  • Pad Thai (Chicken & Prawn) (Noodles) £11.25
    • Rice noodles. Amai sauce. Egg. Beansprouts. Leeks. Chilli. Red + spring onion. Fried shallots. Mint. Coriander. Fresh lime
  • Carrot (Large) £4.95
    • Carrot with a hint of fresh ginger.
  • Teriyaki Donburi (Chicken) £10.75
    • Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
  • Balti Mushroom Dupiaza (V) £4.25
  • Balti Mixed Tandoori - Chicken Tikka, Lamb Tikka and Tandoori Chicken cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
  • Vegetable Curry (V) £3.65
  • Magic Mushrooms £2.50
  • Balti Keema Murghi - Minced Meat and Chicken Tikka cooked with onions, coridander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
  • Scampi & Chips £4.50
  • Green Salad £1.50
  • King Prawn Biryani £6.80
  • New Fish Special Every Week N/A
  • Mocha £2.20
  • Carlsberg £3.55
  • English cheese board, pear chutney, water crackers £7.00
  • Selection of ice creams (per scoop) £1.25
  • Passion Fruit creme brulee £5.95
  • Carlsberg Export £3.75
  • Kirin Ichiban £3.95
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Aspall Blush 500ml £5.95
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
  • Dead Pony Club 330ml £5.50
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Rekordelig Passionfruit 500ml £5.25
  • Stump Jump Sauvingion Blanc £21.95
  • Crabbies Ginger Beer 500ml £5.25
  • Spicy Bean Burger N/A
  • Cheddar & Pickle N/A
  • Homemade Lasagne N/A
  • Classic Club N/A
  • Lambs Liver & Onions N/A
  • Butternut Squash & Stilton Risotto N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Egg Fried Rice £8.99
    • Boiled basmati rice pan cooked with our special spices, garden peas and egg.
  • Onion Bhaji £4.50
    • Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Fish Cutlets (2) £3.99
    • Deep fried mixture of fish, potatoes, onion, leeks.
  • Vegetable Fried Rice £7.99
    • Boiled basmati rice pan cooked with our special spices and vegetables.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Chicken Ginger & Spring Onion Rice £6.80
  • Sesame Prawn on Toast £5.60
  • King Prawn Curry £8.80
  • Soya Milk £2.80
  • Kung Po Chicken in Cantonese Style £7.50
  • Seafood & Tofu in Clay Pot £8.80
  • Sea Spiced Aubergine Rice £6.50
  • Prawn Cracker £2.00
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Sausage £6.25
  • Cheese £5.50
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Prawn £6.95
  • Stilton £4.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Yum Yum
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Chicken Cashew Nuts (N) £9.95
    • Chicken fried with mushrooms, onions and cashew nuts.
  • Snapper Rock Marlborough Sauvignon Blanc 750ml - New Zealand £24.00
    • Big citrus flavours. Light and crisp ~ Aromatic and dry.
  • topped with strawberry sauce. £4.50
  • Mixed vegetables (V) £7.95
    • Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
  • BBQ Pork Noodle Soup (Medium Spicy) £10.95
    • Fine noodle soup with BBQ pork, pak choi, spring onion, coriander and crispy wontons flavoured with chillies and soy.
  • Snapper Rock Rose 750ml - New Zealand £24.00
    • A delicate, zesty rose. ~ Dry.
  • Oakham Ales JHB 500ml 4.2% ABV £3.85
  • Beck`s Alcohol Free 275ml 0.05%ml ABV £3.00
The Linton Kitchen

The Linton Kitchen

location

Address

30 High Street, Linton, Cambridge CB21 4HS, England

phone

Phone

01223894949

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Takeout ,  Kid Friendly ,  Seating ,  Child-friendly

Location
30 High Street, Linton, Cambridge CB21 4HS, England