Address
256-260 Morrison Street, Edinburgh EH3 8DT, Scotland
The Jolly Botanist in Edinburgh Menu
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The Jolly Botanist in Edinburgh has no menu available, but can choose from many other options such as Highland Spring Water (330ml) or Irn-Bru (330ml) from Cuckoo's Bakery. Best Kebab House offers many options including Irn Bru and Fanta. Howies Restaurant Scottish Cuisine includes a wide range like Diet Coke or Coke. Brooklyn Special Effects and Tempest Brave New World from . The Holyrood 9A offers L'amore D'italia and Vegetarian Temaki.
Nearby Sample Menus
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Battered Haddock Supper: £6.95, Single: £5.95
- Fish - Freshly breaded haddock £10.95
- Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
- Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
- Baked Potato served with - Tuna Mayonnaise £4.75
- Fish - Poached salmon served with honey, ginger and orange sauce £10.95
- Pot of Speciality Tea Std: £2.45, Lrg: n/a
- Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
- Triple Cooked Chips £3
- Crostini £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Onion Rings £3
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Vegetable Pakoras £3.50
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
- Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
- Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
- Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
- Apple N/A
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
- Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
- Still Water (500ml) £2.00
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Breakfast Pizza £11.00
- Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
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Hazelnut Latte (Large) £2.95
- 2 shots of espresso.
- Prosecco Bottle (750ml) £19.95
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Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
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Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
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Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
- Passionfruit Martini (200ml) £6.50
- Larger Chips and Cheese £2.95
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
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Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
- Fries £2.95
- Sweet Potato Fries £2.95
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5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
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Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Still water £1.99
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Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
- Coke 330ml £2.29
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8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
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Corona 710ml £5.99
- ABV% 4.2 710ml
- Spite 330ml £1.99
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Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- House salad £3.50 each or 3 for £9.95
The Jolly Botanist
Phone
01312285596
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gastropub , Gluten Free , Pub Food , Scottish , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
256-260 Morrison Street, Edinburgh EH3 8DT, Scotland
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