The John Barleycorn in Cambridgeshire Menu

The John Barleycorn in Cambridgeshire has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. The Lucky Star offers many options including Chips (VG) and Stired Fried Fine Noodles (V) (G) (E) (S) (SE). Brewery Tap includes a wide range like WKD Blue 275ml 4.0% ABV or Smirnoff Ice 275ml 4.0% ABV. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Abc Bar-B-Q and Water.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Porridge £2.75
  • Bacon & Egg £7.25
  • Amaretto (1/2 Litre) £10.00
  • Banana & Caramel £7.25
  • Amaretto (1 Litre) £17.00
  • Strawberry (1/2 Litre) £10.00
  • Blueberry Blush £4.85
    • Raspberry, blueberry, banana and flax seeds.
  • Luscombe Ginger Beer £2.85
    • Organic fruit (32cl).
Bedouin (sample menu)
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Mixed Salad (V) £2.50
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Couscous (V) £2.50
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Prince Of Wales Feathers (sample menu)
  • Butternut Squash & Stilton Risotto N/A
  • Classic BLT N/A
  • Aberdeen Angus Burger N/A
  • American Chicken Burger N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Cod & Chips N/A
  • Bacon, Brie & Cranberry N/A
Darrys Liquor Loft and Restaurant (sample menu)
  • Stump Jump GSM £21.95
  • Veddet Extra 330ml £5.30
  • Duck! £13.95
    • Shredded duck, hoisin, spring onion, cucumber and mozzarella.
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Dura Damn (GF) 330ml £5.60
  • Duvel Belgian 330ml £8.40
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
Balti King (sample menu)
  • Balti Meat Jalfrezi £4.65
  • Balti Chicken Tikka Bhuna £5.35
  • Green Salad £1.50
  • Vegetable Pakora (V) £2.50
  • Balti Mushroom Dupiaza (V) £4.25
  • Soft Drinks (cans) £0.70
  • Magic Mushrooms £2.50
  • Lamb Tikka Massalla £5.35
Wagamama (sample menu)
  • Red, Tempranillo Cabernet, Fernando Castro £14.95
    • 750ml bottle.
  • Crispy Fish Bites with Katsu Sauce £4.95
    • Cubes of pollock in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry.
  • Yaki Udon (Noodles) £10.50
    • Thick noodles. Curry oil. Chicken. Prawns. Chikuwa. Egg. Beansprouts. Leeks. Mushrooms. Peppers. Fried shallots. Pickled ginger. Sesame seeds.
  • Steamed (Yasai) - Vegetable (VG) (Gyoza) £5.75
    • Served grilled and with a dipping sauce.
  • Teriyaki Soba (Salmon) (May Contain Shell or Small Bones) (Noodles) £13.95
    • Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Sesame seeds.
  • Blueberry Spice (Large) £4.95
    • Blueberry, apple and carrot with a touch of ginger.
  • Raw (Large) £4.95
    • Carrot, cucumber, tomato, orange and apple.
  • Teriyaki Lamb (May Contain Shell or Small Bones) (Noodles) £14.95
    • Grilled with thin noodles. Mushrooms. Asparagus. Kale. Mangetout. Chilli. Pea + herb dressing. Coriander
Prince Albert (sample menu)
  • Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
  • Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
  • Selection of Ice cream (per scoop) £1.25
  • Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
  • Guest Ales - Alternating £3.55
  • Koppaberg Pear £4.30
  • Sauteed Kale £3.50
  • Homemade Scotch egg with brown sauce £4.00
Banana Leaf (sample menu)
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Black Horse (sample menu)
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Ham £4.75
  • Sauces freshly made to order to accompany your steak £2.50
  • Cheesy Chips £3.00
  • Ham & Cheese £4.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
Colala Chinese Restaurant (sample menu)
  • Plain Boiled Rice £2.00
  • Sweet & Sour Fish Fillet £8.60
  • Lamb with Black Bean Sauce £8.20
  • Still Water £3.00
  • J2O £2.80
  • Diet Coke £2.60
  • Chilli Salt & Pepper Squid £9.20
  • Minced Pork with Aubergine in Clay Pot £7.80
Greggs Plc (sample menu)
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Brewery Tap (sample menu)
  • Taro Duck £6.70
    • Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.
  • Pork Belly and Pak Choi £10.80
    • Stir-fried crispy pork belly and pak choi in oyster sauce.
  • Duvel 330ml 8.5% ABV £4.50
  • Spring Rolls (V) £5.40
    • Served with a plum dip.
  • Franshhoek Cellar 'The Churchyard' Cabernet Sauvignon 750ml - South Africa £20.80
    • Red berry aromas with a firm and structured finish. ~ Medium bodied.
  • Chilli and Basil (Very Spicy) £9.80
    • Fried with crushed chillies, garlic and sweet basil.
  • Main course: panang curry with beef (mildly spicy)(LG), chilli and basil with pork (very spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG). £94.00
  • Yellow Curry (Mildly Spicy)(LG) £9.80
    • Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.
The John Barleycorn

The John Barleycorn

location

Address

The John Barleycorn, 3 Moorfield Rd, Duxford, Cambridge CB22 4PP, UK

phone

Phone

01223832699

email

Email

info@johnbarleycorn.co.uk

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
The John Barleycorn, 3 Moorfield Rd, Duxford, Cambridge CB22 4PP, UK
Similar Restaurants based on Cuisines

Nearby restaurants

Pinnies

Patisserie Valerie

Burger King

The Anchor Inn

Wild Frost Cafe

The Plough

The George Hotel

Rocky's