Address
High Street, Babraham, Cambridge CB22 3AG, England
The George Inn in Cambridgeshire Menu
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The George Inn in Cambridgeshire has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie and Benny's Uk. Wamimichi Noodle Bar offers many options including Highland Natural Mineral Water 1Ltr and Highland Water 330ml. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. 660ml Cobra Indian Beer and 330ml Cobra Indian Beer from . Veer Dhara One offers Nanna Mexico and 4x Modelo Especial (Beer) + Chips & Salsa.
Nearby Sample Menus
- Lemon & Sugar £7.25
- Bacon & Maple Syrup £7.25
- Lemonaid (Passionfruit) £2.85
- Lemon & Lime (1 Litre) £17.00
- Goats Cheese & Spinach £7.25
- Mars £4.85
- Nutella & Banana £7.25
- Banana £4.85
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Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
- Mixed Salad (V) £2.50
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Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
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Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
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Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
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Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
- Pickled Vegetables (V) £1.50
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Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
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Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
- Stump Jump Shiraz £21.95
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Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
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Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
- Sweet Potato Fries £3.95
- Punk IPA £5.50
- Duvel Belgian 330ml £8.40
- Hand Cut Fries £3.95
- Passion Fruit creme brulee £5.95
- Seared king scallops, prawns, chorizo, pea shoots £7.50
- Herbal Tea £1.50
- Yorkshire pudding £1.00
- Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
- Caffe Latte £2.20
- Beef & Guiness pie with mash, seasonal greens £13.50
- Selection of ice creams (per scoop) £1.25
- Smoked Haddock Fishcakes N/A
- Home-Roast Ham, Egg & Chips N/A
- Cheddar & Pickle N/A
- Tuna Mayo N/A
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- Your choice of white or granary bloomer– served with seasoned chips & salad -
- Falafel & Spinach Burger (Vegan on request) N/A
- American Chicken Burger N/A
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Mini Chicken Katsu with Katsu Curry (Grilled) £5.25
- Chicken breast grilled. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
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Ebi Katsu (Prawn) £6.95
- Prawns in crispy panko breadcrumbs, coriander, fresh lime, chilli + garlic dipping sauce.
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Mini Cha Han (V) £3.95
- Stir-fried white rice. Fried tofu. Egg. Sweetcorn. Carrots. Mangetout. Amai sauce.
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Steamed Chicken (Gyoza) £5.95
- Served grilled and with a dipping sauce.
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Ginger Beer £1.65
- 330ml can.
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Raw (Regular) £3.95
- Carrot, cucumber, tomato, orange and apple.
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Shirodashi Ramen (Pork Belly) £10.95
- Slow-cooked with pea shoots. Menma. Spring onion. Wakame. Half a tea-stained egg. Rich chicken broth with dashi + miso.
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Power (Large) £4.95
- Spinach, apple and ginger.
- Balti King Prawn Bhuna £6.35
- Balti Meat Bhuna £4.65
- King Prawn Butterfly £3.50
- Balti Lamb Tikka Jalfrezi £5.45
- Paratha £1.55
- Roast Chicken & Chips £4.50
- Balti Chicken & Prawn £5.10
- Cheese Naan £1.75
- Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
- Bacon & Brie £6.25
- Sausage £5.15
- Portion of Chips £2.50
- Omelettes – served with a portion of chips or large salad £6.95
- Ham, egg & Chips - Local ham two fried eggs & chips £6.95
- Stilton £4.95
- Cheese £4.25
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Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
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Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
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Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
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Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
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Chapati £2.99
- Wheat flour flat bread.
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Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
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Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
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Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
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Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
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Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
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Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
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Cheese Roll
- Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
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Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
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Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
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Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
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Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
- King Prawn with Oyster Sauce £8.80
- Chicken Heart in Sichuan Spicy Sauce £8.80
- Ma Po Tofu £7.80
- Hot & Spicy Dip £14.80
- Fish Fillet with Satay Sauce £8.60
- Braised Lamb with Carrots in Clay Pot £12.80
- Shredded Potatoes with Salted Sauce £7.20
- Tsingtao £3.80
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Schweppes Mixers 125ml £1.50
- Ginger ale, bitter lemon.
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Fentimans Tonic 125ml £1.65
- Premium Indian, naturally light & elderflower.
- Peroni 330ml 5.1% ABV £4.20
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Chilli Glazed Salmon (Medium Spicy) £14.25
- Shallow-fried salmon fillet, caramelised chilli sauce and fine beans.
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Tempura Vegetables (V) £5.40
- Served with a sweet chilli dip.
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Chicken Cashew Nuts (N) £9.95
- Chicken fried with mushrooms, onions and cashew nuts.
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Chocolate Brownie (V) (GF) £4.50
- Served with vanilla ice cream topped with chocolate sauce.
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Willowood White Zinfandel Rosé 750ml - California £18.30
- Crisp and sweet with red summer fruit flavours. ~ Medium sweet.
The George Inn
Phone
01223837755
Opened hours
Sunday
12:00 - 17:00
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
High Street, Babraham, Cambridge CB22 3AG, England
- Cambridgeshire Bar Menus
- Cambridgeshire British Menus
- Cambridgeshire Pub Food Menus
- Cambridgeshire Vegetarian Menus
- East of England Bar Menus
- East of England British Menus
- East of England Pub Food Menus
- East of England Vegetarian Menus