The Didsbury Brasserie in Manchester Menu

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The Didsbury Brasserie in Manchester has no menu available, but can choose from many other options such as Chocolate Cookie Truffles or Gulab Jamun from Zouk Teabar & Grill. Steakout 212 offers many options including Chocolate Cake and Waffle. 19 Cafe Bar includes a wide range like Chocolate and Hazelnut Frappe or Salted Caramel Frappe. Mineral Water and Robinsons Fruit Shoot Apple & Blackcurrent from . Dixy Chicken - Cheetham Hill offers Wagamama and Mini Ramen.

Nearby Sample Menus

Large Orange Juice N/A
Pure Coconut Water N/A
Butternut Squash & Sage Soup N/A
Beech Smoked BLT N/A
Pret's Christmas Lunch N/A
Scottish Smoked Salmon N/A
Grapes N/A
Pret A Mango N/A

Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Coca Cola 330ml Bottle £1.90

Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Spring Onion Mash £3.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Freshly Baked Bread £3.50

Mixed Vegetables & Beancurd Soup £3.50
Boiled Rice £2.00
Seafood Hot & Sour Soup £4.50
Gong Bao King Prawn £13.80
Sizzling Lamb £12.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Fried Cabbage with Dry Chili £9.80
Yangchou Fried Rice £6.50

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
For 2 £30.00
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.