The Didsbury Brasserie in Manchester Menu

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The Didsbury Brasserie in Manchester has no menu available, but can choose from many other options such as Chocolate Cookie Truffles or Gulab Jamun from Zouk Teabar & Grill. Steakout 212 offers many options including Chocolate Cake and Waffle. 19 Cafe Bar includes a wide range like Chocolate and Hazelnut Frappe or Salted Caramel Frappe. Mineral Water and Robinsons Fruit Shoot Apple & Blackcurrent from . Dixy Chicken - Cheetham Hill offers Wagamama and Mini Ramen.

Nearby Sample Menus

Clementine N/A
Pure Pret Still - Mandarin & Lychee N/A
Free-Range Egg Mayo N/A
Large Orange Juice N/A
Swedish Meatball Hot Wrap N/A
Italian Prosciutto on Artisan N/A
Vitamin Volcano Smoothie N/A
Very Berry Latte N/A

King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Mango and Coconut Flavor Cheesecake £4.25
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chinese Green Tea £1.00
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

King Prawn with Lemon Sauce £13.80
Steam Turbot Fish £38.00
Pak Choi with Mushrooms £8.80
Salt & Pepper Lobster £32.00
Fried Rice (Child Portion) £5.90
Sizzling King Prawn with Ginger & Spring Onion £13.80
Chicken & Sweet Corn Soup £3.50
Dry Chili Fried Green Beans with Minced Pork £9.50

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.