The Didsbury Brasserie in Manchester Menu

Are you the owner? Manage this listing for free.

The Didsbury Brasserie in Manchester has no menu available, but can choose from many other options such as Chocolate Cookie Truffles or Gulab Jamun from Zouk Teabar & Grill. Steakout 212 offers many options including Chocolate Cake and Waffle. 19 Cafe Bar includes a wide range like Chocolate and Hazelnut Frappe or Salted Caramel Frappe. Mineral Water and Robinsons Fruit Shoot Apple & Blackcurrent from . Dixy Chicken - Cheetham Hill offers Wagamama and Mini Ramen.

Nearby Sample Menus

Porridge with Chocolate & Almond Topping N/A
Oat, Apple & Raisin Cookie N/A
Coconut Pot N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Miso Soup N/A
Classic Super Club N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Chicken Raita Salad Wrap N/A

Cranberry and Orange Presse 275ml Bottle £2.00
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Latte £2.00
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.

Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50

Prawn on Toast (2) £5.50
Sizzling Pork with Satay Sauce £10.80
Thai Fish Cake (3) £4.50
Crispy Diced Chicken with Dry Chili £9.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
Mixed Egg Fooyong £7.80
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Braised Beef with Five Spice in Casserole £10.80

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Ensalada mixta £5.00
- Mixed salad.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.