The Chefs' School at the Viaduct Cafe in Halifax Menu -

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The Chefs' School at the Viaduct Cafe in Halifax has no menu available, but can choose from many other options such as Spicy Salad or Plain Salad from Shabaz Indian Restaurant. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Restaurant Bar and Grill includes a wide range like Rekorderlig Strawberry & Lime Cider or Magner’s Irish Cider. Sweet Potatoes Fries and Duck Fat Chips from . A Ellingwreth offers Miller & Carter Leeds Light and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Kulcha Naan Vegetable Naan. £2.90
Mushroom Jalfrezi £8.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90

stuffed paratha stuffed with a spiced vegetable filling £1.40
- KING PRAWN £6.45
cheese & onion naan £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.95
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
madras a rich hot & sour dish -
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -

Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Poppadom £0.30
Prawn Cocktail £3.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Pakora £2.50
Garlic Mushrooms £2.00

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Buttered new potatoes £2.25
Mixed leaf salad £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.