The Chefs' School at the Viaduct Cafe in Halifax Menu -

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The Chefs' School at the Viaduct Cafe in Halifax has no menu available, but can choose from many other options such as Spicy Salad or Plain Salad from Shabaz Indian Restaurant. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Restaurant Bar and Grill includes a wide range like Rekorderlig Strawberry & Lime Cider or Magner’s Irish Cider. Sweet Potatoes Fries and Duck Fat Chips from . A Ellingwreth offers Miller & Carter Leeds Light and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Prawn Omelette £11.90
King Prawn £10.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90

- CHICKEN TIKKA / LAMB TIKKA £5.95
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
dansak with pineapple, lentils, lemon juice & herbs -
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75

Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Samosa (Meat) £2.00
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Garlic Naan £2.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Hawaian Burger (Single/Double) £3.00/£3.50
Daal Chana, chick peas £5.00

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mini chocolate oranges £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
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Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.