The Brasserie - Mercure Manchester in Manchester Menu -

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The Brasserie - Mercure Manchester in Manchester has no menu available, but can choose from many other options such as Sprite or Diet Coke from Gossip. Tondori Royale Restaurant offers many options including Indian Salad and Cucumber Raitha. Icestone Gelato includes a wide range like J2O or Sprite. E11. Kaow Neaw and E10. Gaeng Om E-Sarn from . Thai E Sarn Classic offers Pret A Manger and Maldon Sea Salt Crisps.

Nearby Sample Menus

Naked Nuts N/A
Pret's Christmas Lunch N/A
Peruvian Chicken Soup N/A
Latte N/A
Oat, Apple & Raisin Cookie N/A
Chicken, Edamame & Ginger Soup N/A
Beech Smoked BLT N/A
Black Filter Coffee N/A

Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Cappuccino £2.00
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
New Potatoes - served steamed and tossed with butter and herbs £3.50

Minced Chicken & Lettuce Wrap £8.50
Lamb with Curry Sauce £12.80
Sizzling Pork with Black Bean Sauce £10.80
Pak Choi with Mushrooms £8.80
King Prawn with Lemon Sauce £13.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Mixed Meat and Seafood Home Style in Casserole £16.80
Seafood & Beancurd Soup £4.50

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Ensalada mixta £5.00
- Mixed salad.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.