Address
1D School Lane, Manchester M20 6RD, England
The Botanist Didsbury in Manchester Menu
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Small Plates-
Cumberland Chipolatas (DF) £4.25
- With honey and sesame.
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Nocellara Olives (DF) (VG) £3.25
- Infused with orange and rosemary.
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Edamame Beans (DF) (VG) £3.95
- With lime and coriander.
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Crispy Gnocchi (DF) (VG) £3.95
- With truffle mayo.
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Pork Crackling (DF) £4.25
- With apple ketchup.
Starters-
Baked Camembert £6.95
- Topped with cranberry and pistachio granola, served with crudités.
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Houmous (DF) (VG) £5.25
- With blackened red pepper sauce, crudités and flatbread.
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Scotch Egg £5.95
- With piccalilli.
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Chicken Wings £6.95
- With hot sauce or salt and pepper.
Salads-
Crispy Coronation Chicken £10.50
- With toasted almonds, mango chutney and poppadum.
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Chargrilled Halloumi (V) £10.50
- Roast vegetable quinoa, jasmine figs and buttermilk dressing.
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Roast Sweet Potato, Red Onion and Beetroot Salad (DF) (VG) £9.95
- Candied walnuts, orange, poppy seeds and viola dressing.
Our Famous Hanging Kebabs-
Chicken £11.95
- With sweet chilli, properly seasoned chips and garlic butter.
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Lamb Kofta (DF) £12.95
- With harissa jam and properly seasoned chips.
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Salt and Pepper Pork Belly (DF) £12.95
- With sweet chilli, apple and coriander sauce, and properly seasoned chips.
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Crispy Halloumi (V) £11.95
- With sweet chilli, served with properly seasoned chips.
Burgers-
Cheeseburger £10.95
- With shredded lettuce and burger sauce.
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Grilled Chicken Burger £10.95
- With lettuce, tomato and truffle mayo.
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Beetroot Burger (VG) £10.95
- With lettuce, tomato and truffle mayo.
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Steak Sandwich £11.95
- With Swiss cheese, rocket and crispy onions.
Sides- Properly Seasoned Chips (DF) (VG) £3.25
- Sweet Potato Fries (DF) (VG) £4.25
- Salt and Pepper Chips (V) £4.25
- Kohlrabi, Carrot and Fennel Coleslaw (V) £2.95
- Rocket and Parmesan Salad £3.50
- Salt and Pepper Onion Petals (V) £3.50
- Tenderstem Broccoli with Almonds (DF) (VG) £3.50
Nearby Sample Menus
- Pret Bakewell N/A
- Tropical Green Tea N/A
- Very Berry Latte N/A
- Double Berry Muffin N/A
- Black Filter Coffee N/A
- Posh Cheddar & Pickle on Artisan N/A
- Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
- Turkey & Celeriac Winter Salad N/A
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Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
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Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
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Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
- Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
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King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
- Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
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King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
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Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
- Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
- Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
- Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
- Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
- Marinated Olives with Feta Cheese £3.50
- Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
- Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
- Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
- Hot & Sour Shredded Potato £7.80
- Twice Cooked Sliced Fish (Dry) £14.80
- Fried Noodles (Child Portion) £5.90
- Crispy King Prawn with Dry Chili Szichuan Style £13.80
- Stir Fried Fish Fillet with Salt & Pepper £12.80
- Shredded Pork & Preserved Pickle Soup £3.50
- Sweet & Sour Beancurd £8.80
- Fried Rice (Child Portion) £5.90
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Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
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Pan con Alioli £3.50
- Mixed artesan bread with alioli
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Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
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Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
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Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
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Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
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Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
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Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
The Botanist Didsbury
Phone
01614348645
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 PM – 12:30 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff
1D School Lane, Manchester M20 6RD, England
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