Address
1D School Lane, Manchester M20 6RD, England
The Botanist Didsbury in Manchester Menu
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Small Plates-
Cumberland Chipolatas (DF) £4.25
- With honey and sesame.
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Nocellara Olives (DF) (VG) £3.25
- Infused with orange and rosemary.
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Edamame Beans (DF) (VG) £3.95
- With lime and coriander.
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Crispy Gnocchi (DF) (VG) £3.95
- With truffle mayo.
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Pork Crackling (DF) £4.25
- With apple ketchup.
Starters-
Baked Camembert £6.95
- Topped with cranberry and pistachio granola, served with crudités.
-
Houmous (DF) (VG) £5.25
- With blackened red pepper sauce, crudités and flatbread.
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Scotch Egg £5.95
- With piccalilli.
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Chicken Wings £6.95
- With hot sauce or salt and pepper.
Salads-
Crispy Coronation Chicken £10.50
- With toasted almonds, mango chutney and poppadum.
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Chargrilled Halloumi (V) £10.50
- Roast vegetable quinoa, jasmine figs and buttermilk dressing.
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Roast Sweet Potato, Red Onion and Beetroot Salad (DF) (VG) £9.95
- Candied walnuts, orange, poppy seeds and viola dressing.
Our Famous Hanging Kebabs-
Chicken £11.95
- With sweet chilli, properly seasoned chips and garlic butter.
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Lamb Kofta (DF) £12.95
- With harissa jam and properly seasoned chips.
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Salt and Pepper Pork Belly (DF) £12.95
- With sweet chilli, apple and coriander sauce, and properly seasoned chips.
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Crispy Halloumi (V) £11.95
- With sweet chilli, served with properly seasoned chips.
Burgers-
Cheeseburger £10.95
- With shredded lettuce and burger sauce.
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Grilled Chicken Burger £10.95
- With lettuce, tomato and truffle mayo.
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Beetroot Burger (VG) £10.95
- With lettuce, tomato and truffle mayo.
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Steak Sandwich £11.95
- With Swiss cheese, rocket and crispy onions.
Sides- Properly Seasoned Chips (DF) (VG) £3.25
- Sweet Potato Fries (DF) (VG) £4.25
- Salt and Pepper Chips (V) £4.25
- Kohlrabi, Carrot and Fennel Coleslaw (V) £2.95
- Rocket and Parmesan Salad £3.50
- Salt and Pepper Onion Petals (V) £3.50
- Tenderstem Broccoli with Almonds (DF) (VG) £3.50
Nearby Sample Menus
- Pure Pret Still - Pomegranate & Hibiscus N/A
- Orange & Cardamom Milk Chocolate Bar N/A
- BBQ Pulled Pork Hot Wrap N/A
- Avocado & Herb Salad Wrap N/A
- Carrot Cake Slice N/A
- Rock Salt Popcorn N/A
- White Americano N/A
- Carrot Juice N/A
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Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
- Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
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Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
- Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
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Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
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Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
- Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
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Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
- Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
- Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
- Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
- Pea Purée - with garlic and shallots £3.50
- 7oz Fillet Steak £22.00
- Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
- Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
- Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
- Sweet & Sour Beancurd £8.80
- Chicken Wing with Salt & Pepper £6.50
- Minced Beef & Coriander Soup £4.50
- Egg Fried Rice £3.00
- Duck £12.80
- Steam Sea Bass £16.80
- Beef with Glass Noodle & Satay Sauce in Casserole £13.80
- Water Spinach with Garlic £9.80
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Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
- For 2 £30.00
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Tarta de tres chocolates £7.00
- triple chocolate cake.
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Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
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Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
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Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
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Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
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Ensalada mixta £5.00
- Mixed salad.
The Botanist Didsbury
Phone
01614348645
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 PM – 12:30 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Vegetarian
Features
Waitstaff , Reservations , Serves Alcohol , Wheelchair accessible , Seating
1D School Lane, Manchester M20 6RD, England
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