The Bonnington in Edinburgh Menu

The Bonnington in Edinburgh has no menu available, but can choose from many other options such as Nua Prosecco or Pink Orchid Zinfandel Rose, USA from Kezban Mediterranean Restaurant. Eat. offers many options including Egg, Cheese & Tomato Croissant and Cheese & Tomato Toast. Ignite Restaurant includes a wide range like Cabernet Sauvignon Rose Santa Helena 750m or Merlot Santa Helena 750ml. Champagne Laurent-Perrier Brut, France and Prosecco Amori, Italy from . Tangs offers Tribeca and Rekorderlig Strawberry & Lime.

Nearby Sample Menus

Roseleaf (sample menu)
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Spylaw Tavern (sample menu)
  • Baked Potato served with - Cheese £4.75
  • Famous Spylaw Pies - Chicken £10.45
  • Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
  • Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
  • Side Orders - Onion Rings £1.55
  • Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
The Abbey (sample menu)
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Arancini £3.50
  • Jalapeno Poppers £3.50
  • Onion Rings £3
  • Crostini £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Triple Cooked Chips £3
  • Coleslaw £1.50
All Bar One (sample menu)
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
  • Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
  • Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • All Bar One House Salad £3.50
  • Mushroom Frittata - With red pepper, spring onion and parsley £6.00
  • Parmesan & Rosemary Fries £3.75
  • All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
Man on Fire (sample menu)
  • Chicken, Chilli, Yum Yum Burger (Halal) £8.95
    • For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
  • Sprite £1.20
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • Iru Bru (0.33 L) £1.20
  • Millionaire Cheesecake £2.50
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
Taste Of Italy (sample menu)
  • Breakfast Blast Smoothie £3.50
    • Banana, strawberries, honey, yoghurt, oats, milk.
  • Tortino Della Nonna £4.50
    • Grandma's cake.
  • Limonata (330ml) £2.00
    • Italian lemonade.
  • Calzone £11.00
    • Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
  • Pollo Milanese £11.00
    • Breaded chicken breast served with spaghetti in a rich cherry tomato and basil sauce. Cerealss Containing Gluten, Egg.
  • Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
  • Vanilla Latte (Large) £2.95
    • 2 shots of espresso.
  • Scrambled Egg on Toast £4.00
    • Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
Chiquito Fountain Park (sample menu)
  • Salsa £0.79
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • Guacamole £0.79
Amicus Apple (sample menu)
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Soup of the day with warm artisan bread £4
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
The Bonnington

The Bonnington

location

Address

284 Bonnington Road, Edinburgh, Edinburgh EH6 5BE, Scotland

phone

Phone

01315545824

email

Email

info@bonningtonbar.com

clock

Opened hours

Sunday 12:00 - 20:45 Monday 12:00 - 20:45 Tuesday 12:00 - 20:45 Wednesday 12:00 - 20:45 Thursday 12:00 - 20:45 Friday 12:00 - 20:45 Saturday 12:00 - 20:45
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Pub Food , Scottish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Television ,  Groups

Location
284 Bonnington Road, Edinburgh, Edinburgh EH6 5BE, Scotland
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