Address
284 Bonnington Road, Edinburgh, Edinburgh EH6 5BE, Scotland
The Bonnington in Edinburgh Menu
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The Bonnington in Edinburgh has no menu available, but can choose from many other options such as Nua Prosecco or Pink Orchid Zinfandel Rose, USA from Kezban Mediterranean Restaurant. Eat. offers many options including Egg, Cheese & Tomato Croissant and Cheese & Tomato Toast. Ignite Restaurant includes a wide range like Cabernet Sauvignon Rose Santa Helena 750m or Merlot Santa Helena 750ml. Champagne Laurent-Perrier Brut, France and Prosecco Amori, Italy from . Tangs offers Tribeca and Rekorderlig Strawberry & Lime.
Nearby Sample Menus
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Chicken Pie Supper: £6.50, Single: £5.50
- Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
- Deep fried breaded mushrooms, served with a garlic dip £5.25
- Spylaw Curries - Vegetable £9.25
- Mocha Std: £2.25, Lrg: £2.55
- Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
- Famous Spylaw Pies - Chicken £10.45
- Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Onion Rings £3
- Arancini £3.50
- Coleslaw £1.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Vegetable Pakoras £3.50
- Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
- Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
- Handmade Classic Burger - add Applewood cheese £1.50
- Smoked Salmon And Scrambled Egg Bagel £6.50
- Rib Eye Steak - add Tempura onion rings £1.50
- All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Handmade Classic Burger - add Goat's cheese £1.50
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
- Ginger Beer (0.33 L) £1.20
- Sprite £1.20
- Fries £2.95
- Larger Chips and Cheese £2.95
- Fanta Orange £1.20
- 12 Pieces £8.95
- Mimosa Cake £5.00
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Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
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Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
-
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
-
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
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Hawaiian £10.50
- Ham and pineapple. Cereals Containing Gluten, Milk.
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Spaghetti Carbonara £10.00
- A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
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Corona 710ml £5.99
- ABV% 4.2 710ml
- Jalapeno Jam £0.79
- Coke Zero 330ml £1.99
- Sweet Potato Fries £2.99
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Mexican Rice £1.99
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Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
- Still water £1.99
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
The Bonnington
Phone
01315545824
Opened hours
Sunday
12:00 - 20:45
Monday
12:00 - 20:45
Tuesday
12:00 - 20:45
Wednesday
12:00 - 20:45
Thursday
12:00 - 20:45
Friday
12:00 - 20:45
Saturday
12:00 - 20:45
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , British , Gastropub , Pub Food , Scottish , Vegetarian
Features
Television , Groups , Seating , Kid Friendly , Street Parking , Mastercard , Visa , Free Wifi , Wheelchair accessible , Local cuisine , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , American Express , Bar Scene
284 Bonnington Road, Edinburgh, Edinburgh EH6 5BE, Scotland
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