Address
69 High Street, Northern Quarter, Manchester M4 1FS, England
The Blue Pig in Manchester Menu
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The Blue Pig in Manchester has no menu available, but can choose from many other options such as D 61 Thai Spicy Prawn Crackers with Sweet Chilli Dip or D 60 Stir Fried Mixed vegetables with Soy Sauce from Spice Cafe. Swadesh Didsbury offers many options including Chips and Chicken Nuggets with Chips. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Stuffed Kulcha (Vegan) and Garlic & Coriander Naan (Vegan) from . Himalayas Restaurant offers Lemontine and Lassi.
Nearby Sample Menus
- Porridge without Topping N/A
- Halloumi & Red Pepper Toastie N/A
- Five Berry Pot N/A
- Tuna Melt Toastie N/A
- Miso Soup N/A
- Vegetable Crisps N/A
- Hoisin Duck No Bread N/A
- Pret Bakewell N/A
- Coca Cola 330ml Bottle £1.90
- Sirloin Steak £9.25
- Meriot, Sol De Andes, Chile 750ml Bottle £11.95
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Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
- Cranberry and Orange Presse 275ml Bottle £2.00
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King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
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Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
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Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
- 7oz Fillet Steak £22.00
- Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
- Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
- French Beans - with toasted almonds and shallot butter £3.50
- Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
- Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
- Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
- Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
- Seafood Hot & Sour Soup £4.50
- Sizzling Stir Fried Squid with Black Bean Sauce £12.80
- Sizzling Chicken with Black Bean Sauce £10.80
- Boiled Rice £2.00
- Sizzling Duck with Black Bean Sauce £12.80
- Prawn Crackers £3.00
- Vegetarian Sweet Corn Soup (V) £3.00
- Chicken on Skewers with Satay Sauce (3) £6.50
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Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
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Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
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Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
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Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
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Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
- For 2 £30.00
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Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
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Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
The Blue Pig
Phone
01618320630
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:30 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Grill , Pub Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
69 High Street, Northern Quarter, Manchester M4 1FS, England
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- North West England Vegetarian Menus