The Blue Caribou Canteen in Manchester Menu

La Classique (V)(VG)(GF) £6.00
- Fries, cheese curds and gravy.
La Coréenne £7.75
- Fries, cheese curds, gravy, Sriracha aioli, Japanese mayo, tempura seaweed, kimchi and spring onions.
La Reuben’s £7.75
- Fries topped, cheese curds, gravy, pastrami, pickle and mustard.
La Galvaude (GF) £7.75
- Fries, cheese curds, gravy, roast chicken and petit pois.

£4.75
Frite-Sauce £4.00
- Our crispy skin-on house fries drizzled with house gravy.
Les Frites £3.50
- Our crispy skin-on house fries served with a choice of sauces.

Nearby Sample Menus

Steamed Jasmine Rice £1.95
Coca Cola 330ml Bottle £1.90
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Elderflower Presse 275ml Bottle £2.00
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Chinese Green Tea £1.00

Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.