The Blue Caribou Canteen in Manchester Menu

La Classique (V)(VG)(GF) £6.00
- Fries, cheese curds and gravy.
La Coréenne £7.75
- Fries, cheese curds, gravy, Sriracha aioli, Japanese mayo, tempura seaweed, kimchi and spring onions.
La Reuben’s £7.75
- Fries topped, cheese curds, gravy, pastrami, pickle and mustard.
La Galvaude (GF) £7.75
- Fries, cheese curds, gravy, roast chicken and petit pois.

£4.75
Frite-Sauce £4.00
- Our crispy skin-on house fries drizzled with house gravy.
Les Frites £3.50
- Our crispy skin-on house fries served with a choice of sauces.

Nearby Sample Menus

Ice-cream £3.75
Tiramisu £4.25
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Tofu (V) £7.50
Cranberry and Orange Presse 275ml Bottle £2.00
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.

Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
French Beans - with toasted almonds and shallot butter £3.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers