The Black Horse in Cambridgeshire Menu

The Black Horse in Cambridgeshire has no menu available, but can choose from many other options such as Midea Prosecco (Sparkling) or Parini Pinot Gringo (Rose) from Coast to Coast. Taste of Cyprus offers many options including Kean Drink and Bottle of Water. Gardenia Take Away includes a wide range like Red Alert or Perrier. Kids Bottle of Still Water and Sugar-Free Fruit Shoot Blackcurrent and Apple from . Fish n Chickn offers Quick Service Restaurants and Bottled Water.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Mango Tango £4.85
    • Mango, pineapple, passionfruit and raspberry.
  • Salted Caramel and Chocolate Tart £3.95
  • Snickers £4.85
  • Mint Chocoalte Chip (1/2 Litre) £10.00
  • Bacon & Egg £7.25
  • Porridge £2.75
  • Lemon & Lime (1 Litre) £17.00
  • Chocolate Brownie £3.95
Bedouin (sample menu)
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Prince Albert (sample menu)
  • Herbal Tea £1.50
  • Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
  • Selection of Ice cream (per scoop) £1.25
  • Buffalo chicken wings £4.00
  • Chef's Daily Soup with homemade bread V £5.00
  • San Miguel £3.95
  • Apple and Quince crumble, vanilla ice cream £5.95
  • Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
Balti King (sample menu)
  • Chicken Omelette £4.15
  • Tandoori Chicken (half) £4.60
  • King Prawn Biryani £6.80
  • Lamb Tikka £5.15
  • Meat Samosa £1.90
  • Chicken Tikka Chilli Massalla £5.45
  • Soft Drinks (cans) £0.70
  • Vegetable Curry (V) £3.65
Darrys Liquor Loft and Restaurant (sample menu)
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
  • Hand Cut Fries £3.95
  • The Crowned Cauli (V) £10.95
    • Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • Coca Cola Icon 330ml £3.25
  • Duck! £13.95
    • Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Prince Of Wales Feathers (sample menu)
  • Classic BLT N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Home-Roast Ham, Egg & Chips N/A
  • Spicy Bean Burger N/A
  • Bacon, Brie & Cranberry N/A
  • Cheddar & Pickle N/A
  • Smoked Mackerel Melt N/A
  • Goats Cheese & Chilli Melt N/A
Wagamama (sample menu)
  • Tropical (Large) £4.95
    • Mango, apple and orange.
  • Mini Yasai Yaki Soba (VG) £4.75
    • Thick udon or rice noodles. Fried tofu. Sweetcorn. Mangetout. Peppers. Amai sauce.
  • Raisukaree Curry (Prawn) £13.75
    • Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
  • Edamame with Chilli Garlic Salt (VG) £4.50
    • Beans with chilli-garlic salt.
  • White, Sauvignon Blanc, Lanya £22.50
    • 750ml bottle.
  • Vegatsu (Katsu Curry) (VG) £10.95
    • Seitan in crispy panko breadcrumbs. Aromatic katsu curry sauce. Sticky white rice. Side salad. Pickled red onion.
  • Grilled Duck Donburi (May Contain Shell or Small Bones) £14.75
    • Tender shredded duck in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee.
  • Katsu Curry Sauce £1.00
Black Horse (sample menu)
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Sausage £6.25
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Cajun Chicken £7.25
  • Sausage £5.15
  • Stilton £4.95
  • Ham & Cheese £6.50
Banana Leaf (sample menu)
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Chicken Fried Rice £9.99
    • Boiled basmati rice pan cooked with our special spices and boneless chicken.
  • Egg Noodles £8.99
    • Ceylon style lightly curried rice noodles with eggs.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Egg Fried Rice £8.99
    • Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Colala Chinese Restaurant (sample menu)
  • Fish Fillet with Ginger & Spring Onion £8.60
  • Godmother's Chilli Beef £8.50
  • Vegetarian Hot & Sour Soup £3.70
  • Braised Pig’s Trotters in Clay Pot £9.80
  • Beef Chow Mein £6.80
  • Fried Tofu with Sweet & Sour Sauce £7.20
  • Chicken Curry £7.50
  • Singapore Style Fried Noodle £6.80
Greggs Plc (sample menu)
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Brewery Tap (sample menu)
  • Green Curry (Medium Spicy)(LG) £9.80
    • Green chilli curry, aubergine, sweet basil and bamboo shoots.
  • Sun-dried Beef (Medium Spicy) £6.50
    • Fried slices of marinated beef served with a cucumber and chilli dip.
  • Spicy Basil Rice (Very Spicy) £9.80
    • Spicy fried rice with crushed garlic and sweet basil, topped with a crispy fried egg.
  • Red Curry (Very Spicy)(LG) £9.80
    • Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
  • Grilled Neck of Pork (Mildly Spicy) £11.95
    • Char-grilled tender cuts of marinated pork, served with a tamarind and palm sugar chilli dip, on a bed of flash-fried bean sprouts.
  • Schweppes Juice 125ml £1.50
    • Orange, tomato.
  • Noodles with Roast Duck £10.60
    • Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.
  • Oaka Chicken Wings £5.95
    • Served with a sweet chilli dip.
The Black Horse

The Black Horse

location

Address

Black Horse, 14 Overend, Elton, Peterborough PE8 6RU, UK

phone

Phone

01832280591

email

Email

info@blackhorseelton.co.uk

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
Black Horse, 14 Overend, Elton, Peterborough PE8 6RU, UK
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