The Belle Freehouse in Cambridgeshire Menu

The Belle Freehouse in Cambridgeshire has no menu available, but can choose from many other options such as DA-SH Water Raspberry or DA-SH Water Cucumber from Ha Ha. Calzone Essential Pizza offers many options including Shiraz Red (Australian) 75cl and Pinot Grigio Rose (Italy) 75cl. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Fiol Prosecco, Glera, Italy NV and Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV from . The Bishop's Cave offers Akropolis Restaurant and Liqueur Coffees.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Blueberry Blush £4.85
    • Raspberry, blueberry, banana and flax seeds.
  • Lemon Sorbet (1 Litre) £17.00
  • Brie & Bacon £7.25
  • Chari Tea (Rooibos Tea with Passionfruit) £2.85
  • Amaretto (1 Litre) £17.00
  • Luscombe Ginger Beer £2.85
    • Organic fruit (32cl).
  • Banana Flapjack £3.75
    • Banana flavoured flapjack base topped with luxury caramel and dried bananas.
  • Lemonaid (Passionfruit) £2.85
Bedouin (sample menu)
  • Couscous (V) £2.50
  • Tagine Bread (V) £2.00
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Prince Albert (sample menu)
  • Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
  • Lamb burger with tomato relish, tzatziki and homemade chips £11.50
  • Vegetarian Scotch egg (with falafel mix) V £4.00
  • Chef's daily soup, crusty handmade bread, butter V £4.95
  • Lemon Tart with Raspberry Sorbet V £5.95
  • Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
  • New Fish Special Every Week N/A
  • Cured Salmon, pink grapefruit, orange, coriander £6.50
Darrys Liquor Loft and Restaurant (sample menu)
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Coca Cola Icon 330ml £3.25
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
Balti King (sample menu)
  • Spiced Popadom £0.60
  • Vegetable (V) £3.95
  • Balti Chicken & King Prawn £7.10
  • Balti Lamb Tikka Jalfrezi £5.45
  • Balti Mushroom Rogan Josh (V) £4.25
  • Chicken Tikka Curry £4.85
  • Prawn Curry £4.25
  • Stuffed Pepper £2.95
Wagamama (sample menu)
  • Asahi, Japan (330ml) £3.95
  • Ginger Chicken Udon (Noodles) £10.95
    • Thick noodles. Mangetout. Egg. Chilli. Beansprouts. Red + spring onion. Pickled ginger. Coriander.
  • Fried Duck (Gyoza) £5.95
    • Served with a dipping sauce.
  • Wagamama's Own Ramen £12.95
    • Grilled marinated chicken. Seasoned pork. Tail-on prawns. Shell-on mussels. Chikuwa. Half a tea-stained egg. Menma. Wakame. Spring onion. Pea shoots. Rich chicken broth with dashi + miso.
  • Yaki Soba (Chicken and Prawn) (Noodles) £9.95
    • Thin noodles. Egg. Peppers. Beansprouts. White + spring onion. Fried shallots. Pickled ginger. Sesame seeds.
  • Chilli Ramen (Sirloin Steak) £13.75
    • Red + spring onion. Beansprouts. Coriander. Fresh lime. Spicy chicken broth.
  • Katsu Curry (Yasai) - Sweet Potato, Aubergine and Butternut Squash (VG) £9.95
    • Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
  • Steamed (Yasai) - Vegetable (VG) (Gyoza) £5.75
    • Served grilled and with a dipping sauce.
Prince Of Wales Feathers (sample menu)
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Butternut Squash & Stilton Risotto N/A
  • Cheddar & Pickle N/A
  • Classic Club N/A
  • Classic BLT N/A
  • Aberdeen Angus Burger N/A
  • Cod & Chips N/A
  • Smoked Mackerel Melt N/A
Black Horse (sample menu)
  • Chip Butty £3.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Tuna & Mayo £5.95
Banana Leaf (sample menu)
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Chicken Fried Rice £9.99
    • Boiled basmati rice pan cooked with our special spices and boneless chicken.
  • Plain Rice £3.50
    • Plain cooked rice.
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Chapati £2.99
    • Wheat flour flat bread.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
Colala Chinese Restaurant (sample menu)
  • Mixed Vegetable Chow Mein £5.80
  • Tung-Choi with Salt Bean Curd Sauce £8.20
  • Steamed Sea Bass £14.80
  • Stir Fried Celery with Bean Stick £7.50
  • Special Fried Rice £6.50
  • Sweet Corn Soup £3.50
  • Sea Spiced Shredded Pork £7.90
  • Sweet & Sour Spare Ribs (Without Bone) £8.50
Greggs Plc (sample menu)
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Original Porridge
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
Brewery Tap (sample menu)
  • Roast Duck Curry (Medium Spicy)(LG) £10.20
    • Red curry with pineapple and tomatoes.
  • Sparkling Water 330ml £2.50
  • Yellow Curry (Mildly Spicy)(LG) £9.80
    • Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.
  • warm with butterscotch sauce. £4.40
  • Chilli and Basil (Very Spicy) £9.80
    • Fried with crushed chillies, garlic and sweet basil.
  • Chicken Cashew Nuts (N) £9.95
    • Chicken fried with mushrooms, onions and cashew nuts.
  • Thai Fries (V) £4.15
    • Spicy potato wedges served with a sweet chilli dip.
  • Spicy Coconut Chicken (Medium Spicy) £9.95
    • Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in a spicy coconut sauce.
The Belle Freehouse

The Belle Freehouse

location

Address

The Pear Tree, 61 N End, Bassingbourn, Royston SG8 5NZ, UK

phone

Phone

01763250921

email

Email

info@thebellefreehouse.co.uk

clock

Opened hours

Sunday 09:30 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 00:00 Saturday 09:30 - 00:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
The Pear Tree, 61 N End, Bassingbourn, Royston SG8 5NZ, UK
Similar Restaurants based on Cuisines

Nearby restaurants

Pinnies

Patisserie Valerie

Burger King

The Anchor Inn

Wild Frost Cafe

The Plough

The George Hotel

Rocky's