The Barn Restaurant in Cambridgeshire Menu

The Barn Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Apricot, Peach and Grape or Strawberry, Grape and Orange from London Darbur. Coast to Coast offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition 330ml ABV% 0.05. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. Water (500ml) and Pepsi from . A Afshar offers Pizza Hut Uk and 7-Up.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Banana & Caramel £7.25
  • Diet Coke £2.85
    • 330ml glass bottle.
  • Apple Juice £2.95
  • Sparkling Water £2.15
    • 330ml.
  • Home Made Chocolate Truffles £1.50
  • Strawberry (1/2 Litre) £10.00
  • Vegan Soup of the Day £6.00
    • With sourdough bread.
  • Banana £4.85
Bedouin (sample menu)
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Pitta Bread (V) £2.00
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Mixed Salad (V) £2.50
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Tagine Bread (V) £2.00
Prince Of Wales Feathers (sample menu)
  • Scampi & Chips N/A
  • - -
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Spicy Bean Burger N/A
  • Hunters Chicken N/A
  • Smoked Haddock Fishcakes N/A
  • Cod & Chips N/A
  • Cheddar & Pickle N/A
Wagamama (sample menu)
  • Nikko Curry (Chicken) (NEW) £11.95
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
  • Chicken Yakitori (NEW) £6.95
    • Marinated chicken skewers, spicy teriyaki sauce, shichimi, spring onions.
  • Crispy Fish Bites with Amai Sauce £4.95
    • Cubes of pollock in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
  • Yaki Soba (Yasai) - Mushroom and Vegetable (V) (Noodles) £8.95
    • Thin noodles. Egg. Peppers. Beansprouts. White + spring onion. Fried shallots. Pickled ginger. Sesame seeds.
  • Kimchee £1.00
  • Cod Mokutan Soba (Noodles) £14.75
    • Thin charcoal noodles. Two fillets of miso-glazed cod. Soy sauce. Bok choi. Mangetout. Red peppers. Spring onion. Sweet miso dressing. Fresh ginger. Coriander.
  • Shichimi £0.00
    • Please note this is limited to 5 per order.
  • White Chocolate and Ginger Cheesecake (V) £6.25
    • With chilli toffee + ginger sauce.
Darrys Liquor Loft and Restaurant (sample menu)
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Granny Smith Tarte Tatin £6.95
    • Served with vanilla cream and cinnamon icing sugar.
  • Erdinger Alcohol Free 500ml £3.70
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Prince Albert (sample menu)
  • Herb crust baked Scottish salmon with champ £13.50
  • Mocha £2.20
  • San Miguel £3.95
  • English Cheese Board, Pear Chutney, crackers V £7.50
  • Sticky Toffee pudding, caramel saucee £5.95
  • Thatchers Traditional Cider £3.55
  • Koppaberg Stawberry and Lime £4.30
  • Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
Balti King (sample menu)
  • Vegetable (V) £3.95
  • Onion Bhajee (V) £1.70
  • Balti Chicken Tikka Dupiaza £5.35
  • Bangladesh Balti (Chicken, Meat, Prawn, King Prawn) £6.35
  • Lamb Tikka Garlic £5.55
  • Vegetable Rice £2.00
  • Prawn Puri £2.75
  • Balti Meat £4.45
Greggs Plc (sample menu)
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Banana Leaf (sample menu)
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Fish Cutlets (2) £3.99
    • Deep fried mixture of fish, potatoes, onion, leeks.
Black Horse (sample menu)
  • Stilton £4.95
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Prawn £5.25
  • Bacon & Brie £6.25
  • Ham & Cheese £6.50
  • Sausage £6.25
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Colala Chinese Restaurant (sample menu)
  • Chicken Fried Rice £5.80
  • Steamed Sea Bass £14.80
  • Spring Rolls £4.60
  • Fish Fillet with Satay Sauce £8.60
  • Coconut Milk £2.70
  • Pakchoi with Plain Fried £7.50
  • Fish Fillet in Boiling Hot Chilli Oil £14.50
  • Chicken Curry £7.50
Brewery Tap (sample menu)
  • Oakham Ales JHB 500ml 4.2% ABV £3.85
  • Beck`s Alcohol Free 275ml 0.05%ml ABV £3.00
  • Sweet and Sour £9.80
    • Stir-fried with cucumber and tomatoes in a tangy, fruity sauce.
  • Crispy Chilli Beef (Medium Spicy) £9.95
    • Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
  • Chilli and Basil (Very Spicy) £9.80
    • Fried with crushed chillies, garlic and sweet basil.
  • Corona 330ml 4.5% ABV £4.20
  • Castello 4357 Rosato Spumante Fabiano 750ml - Italy £23.00
    • Light, refreshing, soft, pink fizz.
  • Tall Horse Sauvignon Blanc 750ml - South Africa £19.60
    • Crisp, zesty flavours. ~ Crisp and dry.
The Barn Restaurant

The Barn Restaurant

location

Address

Stroud Hill Park Fen Road, Fen Road, Pidley, Huntingdon PE28 3DE, England

phone

Phone

01487842204

email

Email

lscuisine@gmail.com

clock

Opened hours

Sunday 12:00 - 14:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , International , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
Stroud Hill Park Fen Road, Fen Road, Pidley, Huntingdon PE28 3DE, England
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