The Bangkok Bar & Restaurant in Manchester Menu

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The Bangkok Bar & Restaurant in Manchester has no menu available, but can choose from many other options such as Tango (0.33L) or 7-up (0.33L) from Long Rong. Simpsons offers many options including Coffee, Teas, Tisane, Petit Fours and Cheese - A plate of fine cheeses, walnut & raisin bread, quince jelly. Pizza Planet includes a wide range like Fruit Shoot Apple & Blackcurrant (380ml) or Tango (0.33L). Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Miller & Carter offers Piccolino and Barbera D'asti Superiore Rive.

Nearby Sample Menus

Italian Mozzarella & Pesto Toastie N/A
Tropical Green Tea N/A
Peruvian Chicken Soup N/A
Falafel & Halloumi Hot Wrap N/A
White Americano N/A
Tuna Melt Toastie N/A
Classic Super Club N/A
Sweet & Salt Popcorn N/A

Stir-fried Udon Noodles £3.50
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Chicken £7.95
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95

Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Yangchou Fried Rice £6.50
Deep Fried Squid with Egg Flour £13.80
Dry Chili Fried Green Beans with Minced Pork £9.50
Braised Beef with Five Spice in Casserole £10.80
Seafood & Sweet Corn Soup £4.50
Chicken on Skewers with Satay Sauce (3) £6.50
Salt & Pepper King Prawn (Off Shell) £13.80
Boiled Rice £2.00

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.