Address
The Anchor, 12 Norfolk St, Wimblington, March PE15 0QA, UK
The Anchor Inn in Cambridgeshire Menu
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The Anchor Inn in Cambridgeshire has no menu available, but can choose from many other options such as Sparkling Water (Large) or Still Water (Large) from Shima Tandoori. Peri Peri Orignal offers many options including Water and Capri Sun Orange. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Bottled Water and Bottled Drinks from . Quick Service Restaurants offers Skewd and Juices (Folkingtons, 250ml).
Nearby Sample Menus
- Porridge £2.75
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Strawberry £4.85
- Strawberry and banana.
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Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
- Baked Cheesecake of the Day (Flavours Vary) £3.95
- Mint Chocoalte Chip (1/2 Litre) £10.00
- Rum & Raisin (1/2 Litre) £10.00
- Nutella & Peanut Butter £7.25
- Vanilla £4.85
- Marinated Kalamata Olives (V) £2.50
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Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
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Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
- Pickled Vegetables (V) £1.50
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Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
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Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
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Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
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Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
- Aberdeen Angus Burger N/A
- Spicy Bean Burger N/A
- Beef & Stilton Melt N/A
- Classic Club N/A
- Butternut Squash & Stilton Risotto N/A
- Tuna Mayo N/A
- Goats Cheese & Chilli Melt N/A
- American Chicken Burger N/A
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Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
- Coca Cola Icon 330ml £3.25
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Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
- Erdinger Alcohol Free 500ml £3.70
- Side of Any of the Stolen Salads £3.95
- Duvel Belgian 330ml £8.40
- Punk IPA £5.50
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Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
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Harusame Glass Noodles - Ginger and Lemongrass Chicken £10.25
- Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar .
- Peach Iced Tea (Reg) £2.60
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Mini Cha Han (V) £3.95
- Stir-fried white rice. Fried tofu. Egg. Sweetcorn. Carrots. Mangetout. Amai sauce.
- Raisukaree Sauce £1.00
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White, Chenin Blanc, Cherry Tree Hill £16.95
- 750ml bottle.
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Tantanmen Beef Brisket Ramen £13.75
- Korean barbecue beef. Half a tea-stained egg. Menma. Kimchee. Spring onion. Coriander. Chilli oil. Extra rich chicken broth.
- Noodles £2.00
- Chillies £1.00
- Buffalo chicken wings £4.00
- Black Face Lamb leg, fresh mint sauce £12.00
- Magners/Magners Pear £4.30
- Vegetarian Scotch egg (with falafel mix) V £4.00
- New Fish Special Every Week N/A
- Sticky Toffee pudding, caramel saucee £5.95
- Cappuccino £2.20
- Poretti £3.95
- Dhall & Sag Balti (V) £4.45
- Chicken Fried Rice £2.20
- Balti Meat Rogan Josh £4.65
- Tandoori King Prawn Massalla £7.50
- Garlic Naan £1.75
- Vegetable Curry (V) £3.65
- Sheek Kebab £2.00
- King Prawn Garlic £7.05
- Coca Cola £2.60
- Kung Po Chicken in Cantonese Style £7.50
- Beef Chow Mein £6.80
- Spring Rolls £4.60
- Fish Fillet in Boiling Hot Chilli Oil £14.50
- Pakchoi with Plain Fried £7.50
- Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
- Tsingtao £3.80
- Yum Yum
- Golden Syrup Porridge
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Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
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Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
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Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
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Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
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Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
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Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
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Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
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Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
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Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
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Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
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Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
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Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
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Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
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Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
- Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
- Bacon & Brie £5.15
- Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
- Tuna & Mayo £4.75
- Bacon & Brie £6.25
- Cajun Chicken £7.25
- Sauces freshly made to order to accompany your steak £2.50
- Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
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Taro Duck £6.70
- Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.
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Willowood White Zinfandel Rosé 750ml - California £18.30
- Crisp and sweet with red summer fruit flavours. ~ Medium sweet.
- Leffe Blonde 330ml 6.6% ABV £4.30
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Chilli and Basil (Very Spicy) £9.80
- Fried with crushed chillies, garlic and sweet basil.
- Appletiser 275ml £2.50
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Egg Fried Rice (V)(LG) £3.65
- Thai jasmine fragrant rice fried with egg.
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Pierre Mignon, Grand Reserve 750ml - France £40.95
- Citrus hints with touches of brioche. Fresh, clean and lively with a creamy mousse.
- Main course: sweet and sour king prawns, green curry with chicken (medium spicy)(LG), pork belly and pak choi, jasmine fragrant rice (V)(LG). £45.00
The Anchor Inn
Phone
None
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 11:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food , Vegetarian
Features
Waitstaff , Reservations , Groups , Wheelchair accessible , Seating
The Anchor, 12 Norfolk St, Wimblington, March PE15 0QA, UK
- Cambridgeshire Bar Menus
- Cambridgeshire Pub Food Menus
- Cambridgeshire Vegetarian Menus
- East of England Bar Menus
- East of England Pub Food Menus
- East of England Vegetarian Menus