Tampopo in Manchester Menu

Katsu Curry (VE) £10.95
- Sweet potato coated in a crispy panko breadcrumb with a mild curry sauce. Served with a mixed leaf and sesame salad.
Jackfruit Rendang (VE) £12.95
- Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, smacked cucumber salad, sambal, caramelised coconut flakes & peanuts.
Singaporean Curry (VE) £13.95
- Creamy yellow curry with tofu, coconut milk, turmeric, curry leaves, galangal, sweet potato, green beans, tamarind & cherry tomatoes.

Thai Fried-Rice (V or VE: No Egg) £10.95
- Tofu, Fine beans, mushrooms, pineapple, Thai basil & peanuts.
Hot & Sour Stir Fry (VE) £11.95
- Roasted ginger, chilli, shallots with lemongrass & tamarind. Served with tofu, bok choi, cherry tomatoes & peanuts.
Tamarind Tofu (VE) £12.95
- Tender Tofu slices in a zesty tamarind sauce, served on a bed of Asian greens and topped with fried onion flakes. Served with Jasmine Rice.
Black Pepper Stir Fry £9.95
- Sweet peppery tofu stir-fried with chilli and oyster mushrooms. Served with jasmine rice.
Pad Krapow £11.95
- Thai basil in a fiery sauce, stir-fried with tofu, fine beans, red chillies and red peppers. Served with jasmine rice.
Chilli Lemongrass Stir Fry £11.95
- Tofu, red peppers, red chillies, lemongrass & onions. Served with Jasmine rice.

Singaporean Vermicelli Noodles (V or VE: No Egg) £11.50
- Vermicelli Noodles, tofu, baby corn and green beans in a mild curry flavour.
Pad Thai (V or VE: No Egg) £11.50
- Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime.
King Pad Thai (V or VE: No Egg) £11.95
- Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime (wrapped in an omelette).
Yaki Udon (V or VE: No Egg) £11.95
- Chunky noodles with crunchy vegetables, tofu, soy and mirin.

Smacked Cucumber Salad (VE) £2.95
- With a sesame soy dressing.
Kale & Coconut Stir-Fry (VE) £4.95
- Kale stir-fried with chilli and caramelised coconut.
Wok-Fried Greens in Garlic (VE) £4.95
- Wok-Fried Greens in garlic
Japanese Salad (VE) £5.95
- Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing.
Vietnamese Salad (VE) £6.50
- Chinese leaf, carrot, red onion and mizuna with a mint, coriander and lime dressing.

Vegan Sharing Platter (For Two) (VE) (VG) £12.95
- Mushroom lettuce wraps, sticky tofu, corn fritters, jackfruit rendang & roti slices and smacked cucumber salad.
Sticky Tofu (VE) £4.95
- Crispy fried tofu with sesame and a sweet soy and chilli glaze.
Corn Fritters (VE) £5.50
- With a sweet and sour peanut dip.
Spring Rolls (VE) £4.95
- Lightly fried, served with a hoisin and peanut dip.

Nearby Sample Menus

Sprite 275ml Bottle £1.90
Sirloin Steak £9.25
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Hot Chocolate £2.00
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.

Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
18oz Ribeye Steak £19.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Spring Onion Mash £3.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Ensalada mixta £5.00
- Mixed salad.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.