Tampopo in Manchester Menu

Katsu Curry (VE) £10.95
- Sweet potato coated in a crispy panko breadcrumb with a mild curry sauce. Served with a mixed leaf and sesame salad.
Jackfruit Rendang (VE) £12.95
- Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, smacked cucumber salad, sambal, caramelised coconut flakes & peanuts.
Singaporean Curry (VE) £13.95
- Creamy yellow curry with tofu, coconut milk, turmeric, curry leaves, galangal, sweet potato, green beans, tamarind & cherry tomatoes.

Thai Fried-Rice (V or VE: No Egg) £10.95
- Tofu, Fine beans, mushrooms, pineapple, Thai basil & peanuts.
Hot & Sour Stir Fry (VE) £11.95
- Roasted ginger, chilli, shallots with lemongrass & tamarind. Served with tofu, bok choi, cherry tomatoes & peanuts.
Tamarind Tofu (VE) £12.95
- Tender Tofu slices in a zesty tamarind sauce, served on a bed of Asian greens and topped with fried onion flakes. Served with Jasmine Rice.
Black Pepper Stir Fry £9.95
- Sweet peppery tofu stir-fried with chilli and oyster mushrooms. Served with jasmine rice.
Pad Krapow £11.95
- Thai basil in a fiery sauce, stir-fried with tofu, fine beans, red chillies and red peppers. Served with jasmine rice.
Chilli Lemongrass Stir Fry £11.95
- Tofu, red peppers, red chillies, lemongrass & onions. Served with Jasmine rice.

Singaporean Vermicelli Noodles (V or VE: No Egg) £11.50
- Vermicelli Noodles, tofu, baby corn and green beans in a mild curry flavour.
Pad Thai (V or VE: No Egg) £11.50
- Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime.
King Pad Thai (V or VE: No Egg) £11.95
- Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime (wrapped in an omelette).
Yaki Udon (V or VE: No Egg) £11.95
- Chunky noodles with crunchy vegetables, tofu, soy and mirin.

Smacked Cucumber Salad (VE) £2.95
- With a sesame soy dressing.
Kale & Coconut Stir-Fry (VE) £4.95
- Kale stir-fried with chilli and caramelised coconut.
Wok-Fried Greens in Garlic (VE) £4.95
- Wok-Fried Greens in garlic
Japanese Salad (VE) £5.95
- Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing.
Vietnamese Salad (VE) £6.50
- Chinese leaf, carrot, red onion and mizuna with a mint, coriander and lime dressing.

Vegan Sharing Platter (For Two) (VE) (VG) £12.95
- Mushroom lettuce wraps, sticky tofu, corn fritters, jackfruit rendang & roti slices and smacked cucumber salad.
Sticky Tofu (VE) £4.95
- Crispy fried tofu with sesame and a sweet soy and chilli glaze.
Corn Fritters (VE) £5.50
- With a sweet and sour peanut dip.
Spring Rolls (VE) £4.95
- Lightly fried, served with a hoisin and peanut dip.

Nearby Sample Menus

Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Coca Cola 330ml Bottle £1.90
Herbal Peppermint Tea £1.50
Ice-cream £3.75
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95

Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Spring Onion Mash £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Marinated Olives with Feta Cheese £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
7oz Fillet Steak £22.00

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Ensalada mixta £5.00
- Mixed salad.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.