Tampopo in Manchester Menu

Katsu Curry (VE) £10.95
- Sweet potato coated in a crispy panko breadcrumb with a mild curry sauce. Served with a mixed leaf and sesame salad.
Jackfruit Rendang (VE) £12.95
- Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, smacked cucumber salad, sambal, caramelised coconut flakes & peanuts.
Singaporean Curry (VE) £13.95
- Creamy yellow curry with tofu, coconut milk, turmeric, curry leaves, galangal, sweet potato, green beans, tamarind & cherry tomatoes.

Thai Fried-Rice (V or VE: No Egg) £10.95
- Tofu, Fine beans, mushrooms, pineapple, Thai basil & peanuts.
Hot & Sour Stir Fry (VE) £11.95
- Roasted ginger, chilli, shallots with lemongrass & tamarind. Served with tofu, bok choi, cherry tomatoes & peanuts.
Tamarind Tofu (VE) £12.95
- Tender Tofu slices in a zesty tamarind sauce, served on a bed of Asian greens and topped with fried onion flakes. Served with Jasmine Rice.
Black Pepper Stir Fry £9.95
- Sweet peppery tofu stir-fried with chilli and oyster mushrooms. Served with jasmine rice.
Pad Krapow £11.95
- Thai basil in a fiery sauce, stir-fried with tofu, fine beans, red chillies and red peppers. Served with jasmine rice.
Chilli Lemongrass Stir Fry £11.95
- Tofu, red peppers, red chillies, lemongrass & onions. Served with Jasmine rice.

Singaporean Vermicelli Noodles (V or VE: No Egg) £11.50
- Vermicelli Noodles, tofu, baby corn and green beans in a mild curry flavour.
Pad Thai (V or VE: No Egg) £11.50
- Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime.
King Pad Thai (V or VE: No Egg) £11.95
- Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime (wrapped in an omelette).
Yaki Udon (V or VE: No Egg) £11.95
- Chunky noodles with crunchy vegetables, tofu, soy and mirin.

Smacked Cucumber Salad (VE) £2.95
- With a sesame soy dressing.
Kale & Coconut Stir-Fry (VE) £4.95
- Kale stir-fried with chilli and caramelised coconut.
Wok-Fried Greens in Garlic (VE) £4.95
- Wok-Fried Greens in garlic
Japanese Salad (VE) £5.95
- Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing.
Vietnamese Salad (VE) £6.50
- Chinese leaf, carrot, red onion and mizuna with a mint, coriander and lime dressing.

Vegan Sharing Platter (For Two) (VE) (VG) £12.95
- Mushroom lettuce wraps, sticky tofu, corn fritters, jackfruit rendang & roti slices and smacked cucumber salad.
Sticky Tofu (VE) £4.95
- Crispy fried tofu with sesame and a sweet soy and chilli glaze.
Corn Fritters (VE) £5.50
- With a sweet and sour peanut dip.
Spring Rolls (VE) £4.95
- Lightly fried, served with a hoisin and peanut dip.

Nearby Sample Menus

Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Sirloin Steak £9.25
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chinese Green Tea £1.00
Stir-fried Udon Noodles £3.50
Herbal Peppermint Tea £1.50
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Home-made Chunky Chips £3.50
7oz Fillet Steak £22.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50

Mixed Mushroom with Seasonal Vegetables £8.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Salt & Pepper King Prawn (Off Shell) £13.80
Fried Noodles £10.80
Seafood Hot & Sour Soup £4.50
Vegetarian Sweet Corn Soup (V) £3.00

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
For 2 £30.00
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.