A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chilli Vegetable Udon (V) £7.50
Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
King Prawn Gyoza £4.50
Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Edamame £3.20
Freshly steamed green soya beans-lightly salted.
Salt and Pepper Squid £5.25
Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Hol Sin Duck with Udon Pad Thai £8.95
Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Sizzling King Prawn with Ginger & Spring Onion £13.80
Fried Rice with Pineapple £6.80
Minced Prawn & Lettuce Wrap £9.50
Crispy Diced Chicken with Dry Chili £9.80
Dry Chili Fried Green Beans with Minced Pork £9.50
Set Vegetarian Menu (Minimum for 2) £44.00
Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.