Sugar Buddha in Manchester Menu

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Sugar Buddha in Manchester has no menu available, but can choose from many other options such as Vimto Still or Vimto Fizzy from The Baths Supper Bar. Proove offers many options including Coca Cola and San Pellegrino. Frankie and Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Hot Chocolate and Mocha from . New York Deli offers Five Guys Burgers and Fries and Corona.

Nearby Sample Menus

Thai Chicken Curry Soup N/A
Chicken Caesar & Bacon on Artisan N/A
Pure Pret Yoga Bunny N/A
Sausage Hotpot Soup N/A
Beetroot & Horseradish Soup N/A
Mature Cheddar & Pret Pickle N/A
Chocolate Croissant N/A
Pure Pret Still - Pomegranate N/A

Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Chicken £7.95
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Sprite 275ml Bottle £1.90
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

New Potatoes - served steamed and tossed with butter and herbs £3.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Marinated Olives with Feta Cheese £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Roast Pork Bun (3) £4.00
Gong Bao King Prawn £13.80
Seafood Hot & Sour Soup £4.50
Sizzling Chicken with Black Pepper Sauce £10.80
Fried Rice with Pineapple £6.80
Mixed Vegetables & Beancurd Soup £3.50
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Lobster with Ginger & Spring Onion £32.00

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tarta de tres chocolates £7.00
- triple chocolate cake.
Ensalada mixta £5.00
- Mixed salad.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.