Spice of India in Manchester Menu

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Spice of India in Manchester has no menu available, but can choose from many other options such as Coke Zero or Sprite Zero from Nando's. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Manchu Wok includes a wide range like Vimto 0.33L or Tango 0.33L. Caribbean Stout (V) and Turtle Bay Cider - 500ml (Vg) from . Turtle Bay Manchester NQ offers Frankie & Benny's Printworks and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Matured Cheddar & Red Onion Crisps N/A
Vitamin Volcano Smoothie N/A
Pure Pret Still - Lemon & Ginger N/A
Pret Bar N/A
Pret A Mango N/A
Pure Pret Ginger Beer N/A
Crimble Crumble N/A
Clementine N/A

English Tea £1.50
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Sirloin Steak £9.25

Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Pea Purée - with garlic and shallots £3.50
Freshly Baked Bread £3.50

Yangchou Fried Rice £6.50
Salt & Pepper King Prawn (Off Shell) £13.80
Fried Rice (Child Portion) £5.90
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Chicken on Skewers with Satay Sauce (3) £6.50
Dry Chili Fried Green Beans with Minced Pork £9.50
King Prawn with Lemon Sauce £13.80
Sizzling Duck with Black Bean Sauce £12.80

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.