Spice of India in Manchester Menu

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Spice of India in Manchester has no menu available, but can choose from many other options such as Coke Zero or Sprite Zero from Nando's. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Manchu Wok includes a wide range like Vimto 0.33L or Tango 0.33L. Caribbean Stout (V) and Turtle Bay Cider - 500ml (Vg) from . Turtle Bay Manchester NQ offers Frankie & Benny's Printworks and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Latte N/A
White Chocolate & Orange Cookie N/A
Veggie Sushi N/A
Almond Croissant N/A
Pineapple & Passion Fruit N/A
Bircher Muesli Bowl N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A

Tiramisu £4.25
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Cranberry and Orange Presse 275ml Bottle £2.00
Sprite 275ml Bottle £1.90
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.

Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50

Stir Fried Mixed Vegetables £7.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Lamb with Curry Sauce £12.80
Stir Fried Shredded Pork with Salt & Pepper £10.80
Deep Fried Squid with Egg Flour £13.80
Prawn & Pork Dumplings (4) £4.00
Sizzling Chicken with Black Bean Sauce £10.80
Prawn Crackers £3.00

Ensalada mixta £5.00
- Mixed salad.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Tarta de tres chocolates £7.00
- triple chocolate cake.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.