Sidney Street Cafe in Manchester Menu

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Sidney Street Cafe in Manchester has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Piccolino Manchester. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Sajna Exclusive Indian Nepalese Kitchen includes a wide range like Dr Pepper (0.33l) or Tango Orange (0.33l). Solero and Blue Razz from . Toro's Steakhouse offers MyLahore and Desi Style Dood Patti (D) (V).

Nearby Sample Menus

Miso Soup N/A
Ham, Cheese & Mustard Toastie N/A
Matured Cheddar & Red Onion Crisps N/A
Classic Ham & Eggs Bloomer N/A
Chicken, Edamame & Ginger Soup N/A
Maldon Sea Salt Crisps N/A
Chocolate Brownie Bar N/A
Halloumi & Red Pepper Toastie N/A

Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Cranberry and Orange Presse 275ml Bottle £2.00
Tiger 330ml Bottle (Abv 5.0%) £3.20
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.

Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Prawn & Pork Dumplings (4) £4.00
Mixed Vegetable & Lettuce (V) £7.50
Aromatic Crispy Duck with Pancake £8.50
Mixed Meat and Seafood Home Style in Casserole £16.80
Fried Noodles £10.80
Stir Fried Broccoli with Garlic £8.80
Prawn Dumplings (4) £4.00
Roast Duck with Garlic in Casserole £13.80

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
For 2 £30.00