Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
7oz Fillet Steak £22.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Braised Beef with Five Spice in Casserole £10.80
Fried Cabbage with Dry Chili £9.80
Minced Chicken & Lettuce Wrap £8.50
Vegetable Hot & Sour Soup (V) £3.00
Stir Fried Mixed Vegetables £7.80
Chicken Wing with Cantonese Sauce £6.50
Dry Chili Fried Green Beans with Minced Pork £9.50