Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chilli Chicken Udon £7.95
Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Teriyaki Chicken Salad £7.50
Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Latte £2.00
Ngau Lam Gaeng Keow Wan £8.50
A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Still Mineral Water 330ml Bottle £1.50
Seafood Ramen £8.95
Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
18oz Ribeye Steak £19.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.