Second Floor Restaurant - Harvey Nichols in Manchester Menu -

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Second Floor Restaurant - Harvey Nichols in Manchester has no menu available, but can choose from many other options such as Selection of British Cheeses (V) or Sticky Toffee Pudding (V) from Mitchells and Butlers Retail. Yo Thai Takeaway offers many options including Tango Orange 0.33L and Fanta 0.33L. Mike's Fish'n'Chips includes a wide range like Instant Coffee or Yorkshire Tea. Mineral Water and Robinsons Fruit Shoot Apple & Blackcurrent from . Dixy Chicken - Cheetham Hill offers Rockin Rooster and Supreme Pizza.

Nearby Sample Menus

Falafel & Halloumi Hot Wrap N/A
Pret's Christmas Lunch N/A
Vegetable Crisps N/A
Brie, Tomato & Basil Baguette N/A
The New York Bloomer N/A
Vitamin Volcano Smoothie N/A
Chocolate Brownie Bar N/A
Pure Pret Apple N/A

Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Sirloin Steak £9.25
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Diet Coca Cola 330ml Bottle £1.90
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Tiger 330ml Bottle (Abv 5.0%) £3.20

Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Home-made Chunky Chips £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Freshly Baked Bread £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00

Crispy Diced Chicken with Dry Chili £9.80
Prawn on Toast (2) £5.50
Crispy Chicken Spring Rolls (3) £3.50
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Beef £12.80
Pak Choi in Oyster Sauce £8.80
Hot & Sour Shredded Potato £7.80
Ma Po Tou Fu £9.50

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Tortilla Espanola £6.00
- Traditional Spanish omellete.