San Marco in Manchester Menu

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San Marco in Manchester has no menu available, but can choose from many other options such as Coca-Cola or Pepsi from Al Taiba Bukhari. Pho Bowl offers many options including Vanilla Coffee and Caramel Coffee. Revolution Oxford Road includes a wide range like San Pellegrino Sparkling Water or Corona. Mineral Water and Robinsons Fruit Shoot Apple & Blackcurrent from . Dixy Chicken - Cheetham Hill offers The Ravi Takeaway and 1.5L Bottles.

Nearby Sample Menus

White Soup Baguette N/A
Beech Smoked BLT N/A
Hansel, the Gingerbread Snowman N/A
Porridge Topping - Honey N/A
Mango Smoothie N/A
British Bacon Breakfast Roll N/A
Pret Bar N/A
Tuna Melt Toastie N/A

Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Real Fruit Sorbets £4.25

Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Spring Onion Mash £3.50

Ma Po Tou Fu £9.50
Mixed Egg Fooyong £7.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Braised Beef with Five Spice in Casserole £10.80
Fried Cumin Flavoured Sliced Lamb £12.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Shredded Pork & Preserved Pickle Soup £3.50
Shallow Fried Pork Dumplings (10) £6.50

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.