Salut in Manchester Menu

Vedett Extra Blonde Belgian Lager 330ml 5% £4.00
- This premium pilsner offers full-bodied, thirst-quenching refreshment from start to finish.
Brightside Brewing Manchester Helles Lager 330ml 4.8% £4.00
- A clean and fresh taste, showing delicate hop aromas and flavours. Understated and refined.
Hogan’s Medium Cider 500ml 5.8% (VG) £5.00
- Medium dry packing plenty of fruit without being sweet.

Champagne Henriot Brut Souverain (France) (VG) £44.00
- Floral with a richness on the palate and a lovely, fine mousse.
Nyetimber NV Classic Cuvee (England) £42.00
- Toasty, spicy and complex aromas; honey, almond, pastry and baked apple flavours.Very fine and elegant mousse with a great combination of intensity, delicacy and length.
Jaffelin Crémant De Bourgogne (France) £26.50
- Very pleasant with citrus and floral notes, wonderfully refreshing.
Jaffelin Crémant De Bourgogne Rosé NV (France) £26.50
- Very fine and elegant with notes of strawberry and raspberry.
Ruggeri Prosecco Spumante (Italy) (VG) £24.00
- A mouthwatering Prosecco with vibrant lemon and lime flavours. Refreshing and easy drinking.

Space Invader Orange, Müller Thurgau (Austria) (VG) £27.00
- Tropical and exotic fruits in abundance such as mandarin and passion fruit. Soft subtle tannins on the palate. Funky yet refreshing!

Un Ete en Provence Rose Grenache, Syrah, Cinsault (France) £25.50
- Fresh, fragrant and delicate with notes of watermelon, strawberries and flowers.

Jordan Estate Chenin Blanc (South Africa) (VG) £25.50
- Tropical fruit flavours mingled with a fresh citrus kick and a long, full flavoured finish.
Dom. Des Malandes Petit Chablis Chardonnay (France) (VG) £30.00
- Zippy lemon and green apple, floral white peaches and refreshing acidity.
Macon Villages ‘La Crochette’ Chardonnay (France) (V) £27.00
- A buttery, slightly smoky Chardonnay with lovely lemon notes and great zesty notes.
Gavi Ca’Bianca Cortese (Italy) £26.00
- A crisp, dry and fresh wine with pear and citrus flavours with notes of almonds on the finish.
Wild Rock Sauvignon Blanc (New Zealand) £26.00
- Fresh and lively aromas of citrus, apple and gooseberry with a lovely soft and delicate finish.
Le Jade Picpoul de Pinet Picpoul Blanc (France) (VG) £24.50
- Fresh citrus aromas of grapefruit, lemon and lime. Finishes with lovely freshness.

Simon Hackett Grenache (Australia) (VG) £27.00
- A medium bodied soft fruit forward wine. The perfect evening quaffer!
Agostino Inicio Malbec (Argentina) (VG) £26.50
- A well balanced wine with soft, silky tannins and flours of blackberries and ripe plums.
Groote Post Merlot (South Africa) (VG) £25.00
- A wine with tremendous balance. Ripe plum and mint flavours support a juicy finish that keeps on going.
Primasole Primitivo (Italy) (V) £22.50
- Packed with red fruit flavours, full bodied and juicy with a hint of spice.
Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG) £26.00
- Elegant aromas of red and black fruit and vanilla. A lovely fruity wine that is delicate and smooth with a touch of oak.
Brouilly ‘Les Thibaults’ Gamay (France) (VG) £26.50
- From the Beaujolais region, medium bodied with red cherry flavours and a soft fruity finish.

Nearby Sample Menus

Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Chinese Green Tea £1.00
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Fruit Fritters £4.25
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95

Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Marinated Olives with Feta Cheese £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Ensalada mixta £5.00
- Mixed salad.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pan con Alioli £3.50
- Mixed artesan bread with alioli