Salut in Manchester Menu

Vedett Extra Blonde Belgian Lager 330ml 5% £4.00
- This premium pilsner offers full-bodied, thirst-quenching refreshment from start to finish.
Brightside Brewing Manchester Helles Lager 330ml 4.8% £4.00
- A clean and fresh taste, showing delicate hop aromas and flavours. Understated and refined.
Hogan’s Medium Cider 500ml 5.8% (VG) £5.00
- Medium dry packing plenty of fruit without being sweet.

Champagne Henriot Brut Souverain (France) (VG) £44.00
- Floral with a richness on the palate and a lovely, fine mousse.
Nyetimber NV Classic Cuvee (England) £42.00
- Toasty, spicy and complex aromas; honey, almond, pastry and baked apple flavours.Very fine and elegant mousse with a great combination of intensity, delicacy and length.
Jaffelin Crémant De Bourgogne (France) £26.50
- Very pleasant with citrus and floral notes, wonderfully refreshing.
Jaffelin Crémant De Bourgogne Rosé NV (France) £26.50
- Very fine and elegant with notes of strawberry and raspberry.
Ruggeri Prosecco Spumante (Italy) (VG) £24.00
- A mouthwatering Prosecco with vibrant lemon and lime flavours. Refreshing and easy drinking.

Space Invader Orange, Müller Thurgau (Austria) (VG) £27.00
- Tropical and exotic fruits in abundance such as mandarin and passion fruit. Soft subtle tannins on the palate. Funky yet refreshing!

Un Ete en Provence Rose Grenache, Syrah, Cinsault (France) £25.50
- Fresh, fragrant and delicate with notes of watermelon, strawberries and flowers.

Jordan Estate Chenin Blanc (South Africa) (VG) £25.50
- Tropical fruit flavours mingled with a fresh citrus kick and a long, full flavoured finish.
Dom. Des Malandes Petit Chablis Chardonnay (France) (VG) £30.00
- Zippy lemon and green apple, floral white peaches and refreshing acidity.
Macon Villages ‘La Crochette’ Chardonnay (France) (V) £27.00
- A buttery, slightly smoky Chardonnay with lovely lemon notes and great zesty notes.
Gavi Ca’Bianca Cortese (Italy) £26.00
- A crisp, dry and fresh wine with pear and citrus flavours with notes of almonds on the finish.
Wild Rock Sauvignon Blanc (New Zealand) £26.00
- Fresh and lively aromas of citrus, apple and gooseberry with a lovely soft and delicate finish.
Le Jade Picpoul de Pinet Picpoul Blanc (France) (VG) £24.50
- Fresh citrus aromas of grapefruit, lemon and lime. Finishes with lovely freshness.

Simon Hackett Grenache (Australia) (VG) £27.00
- A medium bodied soft fruit forward wine. The perfect evening quaffer!
Agostino Inicio Malbec (Argentina) (VG) £26.50
- A well balanced wine with soft, silky tannins and flours of blackberries and ripe plums.
Groote Post Merlot (South Africa) (VG) £25.00
- A wine with tremendous balance. Ripe plum and mint flavours support a juicy finish that keeps on going.
Primasole Primitivo (Italy) (V) £22.50
- Packed with red fruit flavours, full bodied and juicy with a hint of spice.
Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG) £26.00
- Elegant aromas of red and black fruit and vanilla. A lovely fruity wine that is delicate and smooth with a touch of oak.
Brouilly ‘Les Thibaults’ Gamay (France) (VG) £26.50
- From the Beaujolais region, medium bodied with red cherry flavours and a soft fruity finish.

Nearby Sample Menus

Chicken £7.95
Sirloin Steak £9.25
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Sprite 275ml Bottle £1.90
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Egg Fried Rice £2.50

Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers