Floral with a richness on the palate and a lovely, fine mousse.
Nyetimber NV Classic Cuvee (England) £42.00
Toasty, spicy and complex aromas; honey, almond, pastry and baked apple flavours.Very fine and elegant mousse with a great combination of intensity, delicacy and length.
Jaffelin Crémant De Bourgogne (France) £26.50
Very pleasant with citrus and floral notes, wonderfully refreshing.
Jaffelin Crémant De Bourgogne Rosé NV (France) £26.50
Very fine and elegant with notes of strawberry and raspberry.
Ruggeri Prosecco Spumante (Italy) (VG) £24.00
A mouthwatering Prosecco with vibrant lemon and lime flavours. Refreshing and easy drinking.
Orange Wine
Space Invader Orange, Müller Thurgau (Austria) (VG) £27.00
Tropical and exotic fruits in abundance such as mandarin and passion fruit. Soft subtle tannins on the palate. Funky yet refreshing!
Rose Wine
Un Ete en Provence Rose Grenache, Syrah, Cinsault (France) £25.50
Fresh, fragrant and delicate with notes of watermelon, strawberries and flowers.
White Wine
Jordan Estate Chenin Blanc (South Africa) (VG) £25.50
Tropical fruit flavours mingled with a fresh citrus kick and a long, full flavoured finish.
Dom. Des Malandes Petit Chablis Chardonnay (France) (VG) £30.00
Zippy lemon and green apple, floral white peaches and refreshing acidity.
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Gong Bao King Prawn £13.80
Fried Cumin Flavoured Sliced Lamb £12.80
Vegetable Platters for 2 (V) £12.00
Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Sizzling Duck with Oyster Sauce £12.80
Set Menu A (Minimum for 2) £50.00
Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.