Salut in Manchester Menu

Beer & Cider Beer & Cider
  • Vedett Extra Blonde Belgian Lager 330ml 5% £4.00
    • This premium pilsner offers full-bodied, thirst-quenching refreshment from start to finish.
  • Brightside Brewing Manchester Helles Lager 330ml 4.8% £4.00
    • A clean and fresh taste, showing delicate hop aromas and flavours. Understated and refined.
  • Hogan’s Medium Cider 500ml 5.8% (VG) £5.00
    • Medium dry packing plenty of fruit without being sweet.
Sparkling Wine Sparkling Wine
  • Champagne Henriot Brut Souverain (France) (VG) £44.00
    • Floral with a richness on the palate and a lovely, fine mousse.
  • Nyetimber NV Classic Cuvee (England) £42.00
    • Toasty, spicy and complex aromas; honey, almond, pastry and baked apple flavours.Very fine and elegant mousse with a great combination of intensity, delicacy and length.
  • Jaffelin Crémant De Bourgogne (France) £26.50
    • Very pleasant with citrus and floral notes, wonderfully refreshing.
  • Jaffelin Crémant De Bourgogne Rosé NV (France) £26.50
    • Very fine and elegant with notes of strawberry and raspberry.
  • Ruggeri Prosecco Spumante (Italy) (VG) £24.00
    • A mouthwatering Prosecco with vibrant lemon and lime flavours. Refreshing and easy drinking.
Orange Wine Orange Wine
  • Space Invader Orange, Müller Thurgau (Austria) (VG) £27.00
    • Tropical and exotic fruits in abundance such as mandarin and passion fruit. Soft subtle tannins on the palate. Funky yet refreshing!
Rose Wine Rose Wine
  • Un Ete en Provence Rose Grenache, Syrah, Cinsault (France) £25.50
    • Fresh, fragrant and delicate with notes of watermelon, strawberries and flowers.
White Wine White Wine
  • Jordan Estate Chenin Blanc (South Africa) (VG) £25.50
    • Tropical fruit flavours mingled with a fresh citrus kick and a long, full flavoured finish.
  • Dom. Des Malandes Petit Chablis Chardonnay (France) (VG) £30.00
    • Zippy lemon and green apple, floral white peaches and refreshing acidity.
  • Macon Villages ‘La Crochette’ Chardonnay (France) (V) £27.00
    • A buttery, slightly smoky Chardonnay with lovely lemon notes and great zesty notes.
  • Gavi Ca’Bianca Cortese (Italy) £26.00
    • A crisp, dry and fresh wine with pear and citrus flavours with notes of almonds on the finish.
  • Wild Rock Sauvignon Blanc (New Zealand) £26.00
    • Fresh and lively aromas of citrus, apple and gooseberry with a lovely soft and delicate finish.
  • Le Jade Picpoul de Pinet Picpoul Blanc (France) (VG) £24.50
    • Fresh citrus aromas of grapefruit, lemon and lime. Finishes with lovely freshness.
Red Wine Red Wine
  • Simon Hackett Grenache (Australia) (VG) £27.00
    • A medium bodied soft fruit forward wine. The perfect evening quaffer!
  • Agostino Inicio Malbec (Argentina) (VG) £26.50
    • A well balanced wine with soft, silky tannins and flours of blackberries and ripe plums.
  • Groote Post Merlot (South Africa) (VG) £25.00
    • A wine with tremendous balance. Ripe plum and mint flavours support a juicy finish that keeps on going.
  • Primasole Primitivo (Italy) (V) £22.50
    • Packed with red fruit flavours, full bodied and juicy with a hint of spice.
  • Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG) £26.00
    • Elegant aromas of red and black fruit and vanilla. A lovely fruity wine that is delicate and smooth with a touch of oak.
  • Brouilly ‘Les Thibaults’ Gamay (France) (VG) £26.50
    • From the Beaujolais region, medium bodied with red cherry flavours and a soft fruity finish.

Nearby Sample Menus

  • Pure Pret Grape & Elderflower N/A
  • Rock Salt Popcorn N/A
  • Mince Pie N/A
  • Super Greens N/A
  • Black Americano N/A
  • Porridge with Chocolate & Almond Topping N/A
  • Fruit & Nuts N/A
  • Ham, Bacon & Cheese Croissant N/A
  • Grilled Soy Chicken Wings £4.25
    • Five grilled chicken wings, barbecued style.
  • Tofu (V) £7.50
  • Eart Grey Tea £1.50
  • Chicken Skewers with Satay Sauce £4.50
    • Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
  • Vegetable Gyoza (V) £3.95
    • Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
  • Diet Coca Cola 330ml Bottle £1.90
  • Salt and Pepper Crispy Tofu (V) £4.25
    • Tofu deep-fried and tossed with chilli, five spices and spring onion.
  • Grilled Sirloin Steak Salad £8.75
    • Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
  • Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
  • Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
  • Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
  • Mango and Passionfruit Sorbet - with fresh summer berries £5.50
  • Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
  • Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
  • Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
  • Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
  • Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
  • Gong Bao King Prawn £13.80
  • Fried Cumin Flavoured Sliced Lamb £12.80
  • Vegetable Platters for 2 (V) £12.00
    • Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
  • Sizzling Duck with Oyster Sauce £12.80
  • Set Menu A (Minimum for 2) £50.00
    • Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
  • Chicken on Skewers with Cantonese Sauce (3) £6.50
  • Egg Fried Rice £3.00
  • Gambas Volcan £9.50
    • King prawns with Canarian spices, white wine, fresh and dry chillies.
  • Pastel de Plátano £7.00
    • ovenbaked banana cheesecake.
  • Aceitunas £3.75
    • Marinated green olives with mushrooms and peppers
  • Champiñones al ajillo £8.00
    • Sauteéd mushrooms in butter, garlic, parsley and white wine.
  • Ensalada mixta £5.00
    • Mixed salad.
  • Papas Arrugadas £7.00
    • Canarian Wrinkled potatoes with mojo rojo and mojo verde.
  • Croquetas £7.00
    • Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
  • Tortilla Espanola £6.00
    • Traditional Spanish omellete.
Salut

Salut

location

Address

Unit 4 Abbey House, 11 Cooper Street Quarter M2 2FW

phone

Phone

01612362340

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Tue), 11 AM to 11 PM (Wed-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Tapas

features

Features

Bar

Location
Unit 4 Abbey House, 11 Cooper Street Quarter M2 2FW