Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50