Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00