Saigon Lotus in Manchester Menu

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Saigon Lotus in Manchester has no menu available, but can choose from many other options such as Fruit Shoot or J 20 from Tia's Bistro. Golden Fried Chicken offers many options including Tango 0.33L and Diet Pepsi. Ta'am includes a wide range like Sticky Toffee Pudding or Chocolate Souffle. Prosecco and Rose Provence from . Pizza Express - First Street offers Star Of Bengal and Namaste Special Nan.

Nearby Sample Menus

Pure Pret Still - Mango & Passion Fruit N/A
Deluxe Bento Box N/A
Egg & Spinach Protein Pot N/A
Mango Smoothie N/A
Pure Pret Still - Mandarin & Lychee N/A
Veggie Sushi N/A
Macchiato N/A
Jambon-Beurre N/A

Freshly Ground Coffee £1.80
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Steamed Jasmine Rice £1.95
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.

Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Pea Purée - with garlic and shallots £3.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Gong Bao King Prawn £13.80
Mixed Mushroom with Beancurd £8.80
Beef £12.80
Sizzling Pork with Satay Sauce £10.80
Lobster with Ginger & Spring Onion £32.00
Sizzling Pork with Black Bean Sauce £10.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Fried Vermicelli Singapore Style £9.80

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
For 2 £30.00
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tarta de tres chocolates £7.00
- triple chocolate cake.