Saigon Lotus in Manchester Menu

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Saigon Lotus in Manchester has no menu available, but can choose from many other options such as Fruit Shoot or J 20 from Tia's Bistro. Golden Fried Chicken offers many options including Tango 0.33L and Diet Pepsi. Ta'am includes a wide range like Sticky Toffee Pudding or Chocolate Souffle. Prosecco and Rose Provence from . Pizza Express - First Street offers Star Of Bengal and Namaste Special Nan.

Nearby Sample Menus

Pure Pret Still - Lemon & Ginger N/A
Lemon Cake Slice N/A
Avocado & Basil Baguette N/A
Pure Pret Still - Pomegranate N/A
Pink Lemonade N/A
Pomegranate & Orange N/A
Pret's Christmas Lunch N/A
Pret Bar N/A

Cappuccino £2.00
Elderflower Presse 275ml Bottle £2.00
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Latte £2.00
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tofu (V) £7.50
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.

Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Pea Purée - with garlic and shallots £3.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
18oz Ribeye Steak £19.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00

Roast Duck with Garlic in Casserole £13.80
Braised Beef with Five Spice in Casserole £10.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Pan Fried Chicken Dumplings (6) £5.00
Prawn on Toast (2) £5.50
Mixed Vegetable & Lettuce (V) £7.50
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Shallow Fried Pork Dumplings (10) £6.50

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham