Address
103 High Street, Edinburgh EH1 1SG, Scotland
Rabbie Burns in Edinburgh Menu
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Rabbie Burns in Edinburgh has no menu available, but can choose from many other options such as Chicken or Butternut Squash (V) from Bodega. Roseleaf offers many options including Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. and Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Magners Cider 568ml and Tyskie 500ml from . Anima offers Yocoko Noodle Bar and Herb Tea JDB.
Nearby Sample Menus
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
- Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- Garlic bread topped with cheese £3.50
- Haggis Pie Supper: £6.50, Single: £5.50
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- Braised liver and bacon served with tomato and a red wine gravy £9.95
- Glass of Milk Std: £0.95, Lrg: £1.50
- Jalapeno Poppers £3.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Coleslaw £1.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Triple Cooked Chips £3
- Vegetable Pakoras £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- Virgin Mary - Tomato juice, lemon juice and spice N/A
- Cranberry N/A
- Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
- Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
- San Pellegrino Sparkling Lemonade £1.20
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
- Diet Coca-Cola £1.20
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
- Mac and Cheese and Chips £3.95
-
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
- Chilli Slaw £2.95
- Mimosa Cake £5.00
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Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
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Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
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Berry Compote and Natural Yoghurt £3.25
- Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
- Peroni Nastro Azzurro (Bottle) £4.50
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Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
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Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
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Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
- Mexican Rice £1.99
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Salsa £0.79
- Belvoir Elderflower Presse £2.99
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Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Coke Zero 330ml £1.99
- Guacamole £0.79
- Fanta 330ml £1.99
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Hand cut red rooster fries £3.50 each or 3 for £9.95
Rabbie Burns
Phone
07805252120
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Scottish
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
103 High Street, Edinburgh EH1 1SG, Scotland
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