Plough and Fleece Pub in Cambridgeshire Menu

Plough and Fleece Pub in Cambridgeshire has no menu available, but can choose from many other options such as Water or Lemonade (1.5ltr) from Malabar. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Spice Grill includes a wide range like Diet Pepsi (Bottle) or Diet Pepsi (Can). Water and Diet Coke from . Chick n' Rice offers Zizzi and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

Benets Cafe (sample menu)
  • Orange Juice £2.95
  • Waffles & Vanilla Ice Cream with Caramel £7.25
    • 2 waffles with caramel and vanilla ice cream.
  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Bacon & Maple Syrup £7.25
  • Lemon & Sugar £7.25
  • Rum & Raisin (1 Litre) £17.00
  • Luscombe Sicilian Lemonade £2.85
    • Organic fruit (32cl).
  • Quiche of the Day £4.95
Bedouin (sample menu)
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Tagine Bread & Olives (V) £4.00
    • With kalamata olives marinated in garlic, chilli and za'tr.
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
Balti King (sample menu)
  • Chicken Tikka £4.60
  • Banana Fritter £1.70
  • Balti Lamb Tikka Bhuna £5.45
  • Caulifolwer Bhajee (V) £2.35
  • Chicken Curry £4.05
  • Meat Curry £4.15
  • Raitha (cucumber or onion) £1.50
  • Prawn Cocktail £2.40
Prince Of Wales Feathers (sample menu)
  • Spicy Bean Burger N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Smoked Mackerel Melt N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Smoked Haddock Fishcakes N/A
  • Cheddar & Pickle N/A
  • Butternut Squash & Stilton Risotto N/A
  • Cod & Chips N/A
Prince Albert (sample menu)
  • Fish pie of salmon, haddock, mussels and prawns £14.50
  • Nut Roast V £12.00
  • - -
  • Black Face Lamb leg, fresh mint sauce £12.00
  • Beer battered haddock, homemade chips, mushy peas £10.50
  • Vegetarian Scotch egg (with falafel mix) V £4.00
  • Guiness £3.85
  • Smoked halibut, pistachios, roast beetroot, salad £6.50
Wagamama (sample menu)
  • Steamed (Yasai) - Vegetable (VG) (Gyoza) £5.75
    • Served grilled and with a dipping sauce.
  • Classic Vegan Bundle for 1 £15.70
    • Yasai katsu curry (VG) + yasai gyoza (VG).
  • Pork Belly, Panko Apple and Sriracha Bao Buns £5.95
    • Two fluffy asian buns with coriander + mayonnaise.
  • Steamed Pulled Pork (Gyoza) £5.95
    • Served grilled and with a dipping sauce.
  • A Tea-Stained Egg £1.00
  • Tori Kara Age (Crispy Chicken) £5.75
    • Crispy chicken pieces, fresh lime, spiced sesame + soy dipping sauce.
  • Mini Chicken Katsu with Amai Sauce (Grilled) £5.25
    • Chicken breast grilled. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
  • Bang Bang Cauliflower (VG) £4.95
    • Crispy cauliflower, firecracker sauce, red + spring onion, fresh ginger, coriander.
Darrys Liquor Loft and Restaurant (sample menu)
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • Veddet Extra 330ml £5.30
  • Aspall Blush 500ml £5.95
  • Onion Rings £3.95
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Appletizer 250ml £3.00
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Greggs Plc (sample menu)
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Original Porridge
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Black Horse (sample menu)
  • Sauces freshly made to order to accompany your steak £2.50
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Cheese £4.25
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Prawn £5.25
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Ham & Cheese £4.95
Colala Chinese Restaurant (sample menu)
  • Tomato & Egg Soup £3.50
  • Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
  • Sea Spiced Aubergine £7.80
  • Chicken Ginger & Spring Onion Rice £6.80
  • Crispy Cereal King Prawn £9.65
  • Still Water £3.00
  • King Prawn with Ginger & Spring Onion £8.80
  • Crispy Aromatic Duck (Half) £15.80
    • Served with 6 pancakes, salad & hoi sin sauce.
Banana Leaf (sample menu)
  • Egg Noodles £8.99
    • Ceylon style lightly curried rice noodles with eggs.
  • Lamb Biryani £11.99
    • An aromatic of flavoured rice cooked with lamb.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
  • Plain Rice £3.50
    • Plain cooked rice.
Brewery Tap (sample menu)
  • Beck`s Alcohol Free 275ml 0.05%ml ABV £3.00
  • Duvel 330ml 8.5% ABV £4.50
  • Prosecco Tiamo, Botter 200ml - Italy £6.95
    • Peach and green apple flavours, fresh and light.
  • Sun-dried Beef (Medium Spicy) £6.50
    • Fried slices of marinated beef served with a cucumber and chilli dip.
  • Grilled Spicy Beef (Medium Spicy)(LG) £11.95
    • Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber.
  • Singha 330ml 5.0% ABV £4.10
  • Spiced Aubergine (Mildly Spicy)(V) £5.40
    • Fried with garlic and vegetarian sauce, served with a chilli dip.
  • Rekorderlig 4.0% ABV £4.60
Plough and Fleece Pub

Plough and Fleece Pub

location

Address

High Street, Horningsea, Cambridge CB25 9JG, England

phone

Phone

01223860795

email

Email

info@ploughandfleece.com

clock

Opened hours

Sunday 11:00 - 16:30 Monday 11:00 - 15:0017:00 - 22:30 Tuesday 11:00 - 15:0017:00 - 22:30 Wednesday 11:00 - 15:0017:00 - 23:00 Thursday 11:00 - 15:0017:00 - 23:00 Friday 11:00 - 15:0017:00 - 23:00 Saturday 11:00 - 15:0017:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
High Street, Horningsea, Cambridge CB25 9JG, England
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