Plough and Fleece Pub in Cambridgeshire Menu

Plough and Fleece Pub in Cambridgeshire has no menu available, but can choose from many other options such as Water or Lemonade (1.5ltr) from Malabar. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Spice Grill includes a wide range like Diet Pepsi (Bottle) or Diet Pepsi (Can). Water and Diet Coke from . Chick n' Rice offers Zizzi and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

Benets Cafe (sample menu)
  • Chocolate £4.85
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • Bacon & Egg £7.25
  • Diet Coke £2.85
    • 330ml glass bottle.
  • Apple Juice £2.95
  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Home Made Chocolate Truffles £1.50
  • Chocolate Chip (1/2 Litre) £10.00
Bedouin (sample menu)
  • Couscous (V) £2.50
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Tagine Bread (V) £2.00
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Pitta Bread (V) £2.00
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Prince Of Wales Feathers (sample menu)
  • Bacon, Brie & Cranberry N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • American Chicken Burger N/A
  • Hunters Chicken N/A
  • Smoked Mackerel Melt N/A
  • Butternut Squash & Stilton Risotto N/A
  • Tuna Mayo N/A
  • Classic BLT N/A
Prince Albert (sample menu)
  • Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
  • Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
  • Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
  • - -
  • Cappuccino £2.20
  • Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
  • Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
  • Double Expresso £2.00
Wagamama (sample menu)
  • Classic Bundle for 2 £33.80
    • Chicken katsu curry, yaki soba (chicken and prawn) + fried prawn gyoza, chilli squid.
  • Harusame Glass Noodles (Yasai) - Tofu (VG) £9.50
    • Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar.
  • Chicken Yakitori (NEW) £6.95
    • Marinated chicken skewers, spicy teriyaki sauce, shichimi, spring onions.
  • Vegatsu (Katsu Curry) (VG) £10.95
    • Seitan in crispy panko breadcrumbs. Aromatic katsu curry sauce. Sticky white rice. Side salad. Pickled red onion.
  • Mini Chicken Katsu with Katsu Curry (Grilled) £5.25
    • Chicken breast grilled. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Miso Soup and Japanese Pickles £1.95
  • Red, Merlot, Lanya £19.75
    • 750ml bottle.
  • Korean Barbecue Beef and Red Onion Bao Buns £5.95
    • Two fluffy asian buns with coriander + mayonnaise.
Balti King (sample menu)
  • Balti Chicken £4.35
  • Lamb Tikka £5.15
  • Balti Lamb Tikka Bhuna £5.45
  • Chicken Pakora £2.50
  • Tandoori King Prawn £7.50
  • Balti Vegetable Bhuna (V) £4.25
  • Sirloin Steak £7.50
  • Chicken Tikka Puri £2.75
Darrys Liquor Loft and Restaurant (sample menu)
  • Glazed Over £12.95
    • Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
  • Duck! £13.95
    • Shredded duck, hoisin, spring onion, cucumber and mozzarella.
  • Stump Jump Shiraz £21.95
  • Rekordelig Passionfruit 500ml £5.25
  • Duvel Belgian 330ml £8.40
  • Stump Jump Chardonnay £21.95
  • The Crowned Cauli (V) £10.95
    • Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Banana Leaf (sample menu)
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Banana Leaf Special Biryani £13.99
    • An aromatic of flavoured rice cooked with mutton, chicken and prawns.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Chicken Fried Rice £9.99
    • Boiled basmati rice pan cooked with our special spices and boneless chicken.
Black Horse (sample menu)
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Tuna & Mayo £4.75
  • Omelettes – served with a portion of chips or large salad £6.95
  • Ham £4.75
  • Stilton £6.95
  • Cheese £4.25
  • Prawn £5.25
Colala Chinese Restaurant (sample menu)
  • Fried Tofu with Ginger & Spring Onion £7.20
  • Minced Pork with Aubergine in Clay Pot £7.80
  • Chicken with Ginger & Spring Onion £7.50
  • Sweet & Sour Spare Ribs (Without Bone) £8.50
  • Chilli Salt & Pepper Squid £9.20
  • Braised Lamb with Carrots in Clay Pot £12.80
  • Chicken Fried Rice £5.80
  • Kung Po Chicken with Peanuts £8.50
Greggs Plc (sample menu)
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Brewery Tap (sample menu)
  • vanilla ice cream and chocolate sauce. £4.30
  • Grilled Spicy Beef (Medium Spicy)(LG) £11.95
    • Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber.
  • Main course: red curry beef (very spicy)(LG), chicken cashew nuts (N), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £43.00
  • warm with butterscotch sauce. £4.40
  • Sweet and Sour £9.80
    • Stir-fried with cucumber and tomatoes in a tangy, fruity sauce.
  • Tom Yum (Mildly Spicy)(LG) £5.60
    • Spicy lemon grass soup with mushrooms, galangal and chillies.
  • Egg Fried Rice (V)(LG) £3.65
    • Thai jasmine fragrant rice fried with egg.
  • Crispy Pork Belly £6.50
    • Deep-fried until golden, served with a sweet soy dip.
Plough and Fleece Pub

Plough and Fleece Pub

location

Address

High Street, Horningsea, Cambridge CB25 9JG, England

phone

Phone

01223860795

email

Email

info@ploughandfleece.com

clock

Opened hours

Sunday 11:00 - 16:30 Monday 11:00 - 15:0017:00 - 22:30 Tuesday 11:00 - 15:0017:00 - 22:30 Wednesday 11:00 - 15:0017:00 - 23:00 Thursday 11:00 - 15:0017:00 - 23:00 Friday 11:00 - 15:0017:00 - 23:00 Saturday 11:00 - 15:0017:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegan , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Kid Friendly ,  Groups ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Wheelchair accessible ,  Waitstaff ,  Street Parking ,  Bar Scene

Location
High Street, Horningsea, Cambridge CB25 9JG, England
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