Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Chilli Chicken Udon £7.95
Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Oriental Vegetable Salad (V) £3.95
Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Grilled Sirloin Steak Salad £8.75
Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
King Prawns Gaeng Keow Wan £8.95
A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tom Yum Chicken £7.95
Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Prawn Toast with Spring Onion £4.50
Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.