piccalinoa italian restaurant in Manchester Menu -

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piccalinoa italian restaurant in Manchester has no menu available, but can choose from many other options such as Fruit Shoot or J 20 from Tia's Bistro. Coast to Coast offers many options including Oreo Cookie and Mint Choc Chip. Tampopo includes a wide range like Luna Azul Merlot or La Grupa Malbec. Strawberry Tea and Taro Tea from . Fuse offers 19 Cafe Bar and Chocolate and Hazelnut Frappe.

Nearby Sample Menus

Mango Smoothie N/A
Vegetable Crisps N/A
Pure Pret Still - Green Tea & Peach N/A
Avocado & Herb Salad Wrap N/A
Egg & Spinach Protein Pot N/A
Carrot Juice N/A
Porridge with Chocolate & Almond Topping N/A
High Fibre Muffin N/A

Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.

Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50

Salt & Pepper Beancurd (V) £6.50
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Spare Ribs £8.50
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Fried Water Spinach with Dry Chili £9.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Fried Rice (Child Portion) £5.90
Duck £12.80

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.