Patisserie Liberte in Manchester Menu

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Patisserie Liberte in Manchester has no menu available, but can choose from many other options such as Britvic Tonic 200ml or London Essence Ginger Ale 200ml from Grosvenor G Casino Gallery Restaurant. Stop Inn offers many options including Rubicon Mango and Fanta Lemon. Al Faisal Tandoori includes a wide range like Mineral Water or Pepsi 0.33L. Orange & Passionfruit Juice and Sparkling Ginger Juice from . Yang Sing Restaurant offers Yeopan's Chinese Takeaway and Cans.

Nearby Sample Menus

Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Matured Cheddar & Red Onion Crisps N/A
Edam Salad N/A
Vanilla Probiotic Yoghurt Drink N/A
French Butter Croissant N/A
Miso Soup N/A
Orange & Cardamom Milk Chocolate Bar N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A

Hot Chocolate £2.00
Appletiser 275ml Bottle £2.00
Chinese Green Tea £1.00
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75

Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
7oz Fillet Steak £22.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00

Sweet & Sour Chicken £10.80
Ma Po Tou Fu £9.50
Yangchou Fried Rice £6.50
Pak Choi with Garlic £8.80
Vegetarian Sweet Corn Soup (V) £3.00
King Prawn with Sweet & Sour Sauce £13.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Thai Fish Cake (3) £4.50

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Ensalada mixta £5.00
- Mixed salad.